Buehler445 08:45 AM 07-15-2015
Looks like you used too much pillowbiter.
[Reply]
Stewie 04:42 PM 10-27-2017
It's Friday. Papa Murphy's with creamy garlic instead of tomato sauce, Canadian Bacon, mushrooms and mixed onions. Killer for $8.
[Reply]
SAUTO 05:20 PM 10-27-2017
Originally Posted by Fire Me Boy! :
Goulash?
Garbage?
[Reply]
Fire Me Boy! 05:22 PM 10-27-2017
Originally Posted by SAUTO :
Pasta fa-gioli
[Reply]
scho63 07:11 PM 10-27-2017
Originally Posted by Fire Me Boy! :
:-)
I say a hybrid of goulash and pasta Pasta e fa.gioli
[Reply]
Easy 6 07:26 PM 10-27-2017
Great color in that dish, we'd all scarf it down
[Reply]
RobBlake 07:31 PM 10-27-2017
Originally Posted by Stewie :
I love papa murphys
[Reply]
Buehler445 10:25 PM 10-27-2017
Just butterflied some breasts and threw them on a hot ass grill. After a hell of a long hard day, I Needed something I could do quick and wouldn't suck if I screwed it up. Plating sucks but fuck you, it's 11:00
[Reply]
BryanBusby 11:18 PM 10-27-2017
Pizzazz La Corn of Candy
Bon appetite~
[Reply]
Nickhead 11:38 PM 10-27-2017
Originally Posted by BryanBusby :
you should burn in hell--->halloween joke
:-)
[Reply]
DaNewGuy 12:23 AM 10-28-2017
Originally Posted by BryanBusby :
This is the most uncomfortable I've felt on cp ever
[Reply]
cooper barrett 12:27 AM 10-28-2017
Originally Posted by Reerun_KC :
all over that
[Reply]
cooper barrett 12:32 AM 10-28-2017
Originally Posted by Fire Me Boy! :
Italian soups rock
[Reply]
cooper barrett 12:37 AM 10-28-2017
Originally Posted by BryanBusby :
There was a comment about using icing for pizza sauce. Is sugar ion pizza a thing?
[Reply]
cooper barrett 12:38 AM 10-28-2017
Originally Posted by Nickhead ::-)
Or do it like he would an apple pie.
[Reply]
