Originally Posted by lewdog:
That looks fantastic.
Any other way to replicate that without a steel fucking griddle?
I picked up this old Wagner cast iron #8 griddle at a garage sale a while back for $3(LOL). With this and a grill press, I've made some tasty thin burgers. My daughter likes them like that.
Originally Posted by Buzz: Aldi, 99 cents a can I think? I went for the under on cooking time at 11 min and came out perfect. The wife added extra butter, I was good as is.
I needed to read down the page I know you man :-) [Reply]
Originally Posted by Buzz:
Thin azz patty and hot as you can get cast iron does the trick. Not exactly for the faint of heart, if you care what your house smells like.
Yep and gas outdoor grill with the gas bean burner keeps the smoke outdoors. [Reply]
Originally Posted by Fish:
I picked up this old Wagner cast iron #8 griddle at a garage sale a while back for $3(LOL). With this and a grill press, I've made some tasty thin burgers. My daughter likes them like that.
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