Originally Posted by Fire Me Boy!:
Broke out the new Baking Steel griddle for some ultra smash burgers. The crust on these bad boys smokes Steak & Shake.
A man after my own heart, I love cooking burgers like that, the wife not so much. I'll have every window open including the front door with fans going and it still gets smokey as hell. The house will smell for a good week, but oh so good! [Reply]
Originally Posted by Fire Me Boy!:
Broke out the new Baking Steel griddle for some ultra smash burgers. The crust on these bad boys smokes Steak & Shake.
That looks fantastic.
Any other way to replicate that without a steel fucking griddle? [Reply]
Originally Posted by scho63:
Pillsbury Crescent rolls? Loves those bad boys, gotta be cooked crispy. They are so buttery and flaky. :-)
Aldi, 99 cents a can I think? I went for the under on cooking time at 11 min and came out perfect. The wife added extra butter, I was good as is. [Reply]
Originally Posted by Buzz:
Thin azz patty and hot as you can get cast iron does the trick. Not exactly for the faint of heart, if you care what your house smells like.
I always just do my cast iron on the outside grill. The current wife HATES the smell in the house.
I'll give it a shot. Thanks Buzz. Glad all is well with you. [Reply]