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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
cooper barrett 10:28 PM 10-09-2017
Yours for a small donation...


Originally Posted by threebag02:
I would buy a Jack In The Box antenna topper everytime I went to Seattle for work. ****ers back home in Wichita would swipe them all the time. Pissed me off.

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threebag 10:29 PM 10-09-2017
That sweet antenna topper wouldn't last one trip to Cabela's
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GloryDayz 10:52 PM 10-09-2017
Originally Posted by Nickhead:
We did get fries, just didn't eat many. No need to puke on the ice!
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cooper barrett 10:52 PM 10-09-2017
:-):-):-)I knew it would make you moist.:-):-):-)
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Buehler445 10:57 PM 10-09-2017
Originally Posted by Fire Me Boy!:
Just some pan seared salmon with stewed mushrooms.
How'd that go? I should eat more fish but I can't seem to get any that I'd like to eat again.

Originally Posted by threebag02:
That sweet antenna topper wouldn't last one trip to Cabella's
Cabela's has 1 L dog shizzle. For awhile anyway.
[Reply]
Buehler445 10:58 PM 10-09-2017
Originally Posted by GloryDayz:
Hockey practice night, Jack in the Box...

It's on the way, what can I say?
Did I post about my jack in the box trip when we went to Denver?
[Reply]
threebag 10:58 PM 10-09-2017
Damn I changed at the same time you caught it
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Buehler445 10:58 PM 10-09-2017
Originally Posted by Reerun_KC:
You could have invited me, dick.
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GloryDayz 11:11 PM 10-09-2017
Originally Posted by Buehler445:
Did I post about my jack in the box trip when we went to Denver?
I don't think you did.

Sent from my SAMSUNG-SM-G920A using Tapatalk
[Reply]
cooper barrett 11:47 PM 10-09-2017
Faux tri-tip

Before wrapping and putting in cooler I pulled off a piece at a seam, let it rest, then sliced. It was rarer than it looks....melt in your mouth tender
Attached: faux tritip.jpg (96.2 KB) 
[Reply]
Nickhead 01:09 AM 10-10-2017
did the cow fuck a pig? :-)
[Reply]
cooper barrett 01:31 AM 10-10-2017
Originally Posted by Nickhead:
did the cow **** a pig? :-)
That's beef. It's a chuck eye roast(2.77lb.), brined with low salt mixture for 12 hours, then smoked for 4 hours low heat over oak...

I pulled a piece of muscle off, let it rest, then sliced it, before putting the remainder to bed for the night in the cooler.

Tasted and had texture of tri-tip.
[Reply]
Fire Me Boy! 04:10 AM 10-10-2017
Originally Posted by Buehler445:
How'd that go? I should eat more fish but I can't seem to get any that I'd like to eat again.

We like it. It's about the only way my wife will eat salmon.
[Reply]
GloryDayz 10:15 AM 10-10-2017
Originally Posted by cooper barrett:
That's beef. It's a chuck eye roast(2.77lb.), brined with low salt mixture for 12 hours, then smoked for 4 hours low heat over oak...

I pulled a piece of muscle off, let it rest, then sliced it, before putting the remainder to bed for the night in the cooler.

Tasted and had texture of tri-tip.
I like it.. I've been serving chuck eye at neighborhood block parties, and most people swear it's rib eye. Hey, it's the next 2-3 inches, so it has much of the same qualities for a third of the price (sometimes less).
[Reply]
GloryDayz 10:16 AM 10-10-2017
Originally Posted by Fire Me Boy!:
We like it. It's about the only way my wife will eat salmon.
Totally with you. I think it's wonderful..
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