BACON!!!

Dilly Dilly
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I'm thinking about a Happy Family from the Chinese joint

Lobster, scallops, jumbo shrimp, slices of chicken, beef and pork with assorted Chinese vegetables in a brown sauce
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That'll create a brown sauce alright...
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:-) that logs gonna slide out like it was rubbed down with Crisco
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You might want to put a new toilet on order now
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You say "Po-Tay-Toe" I say "Po-Ta-To" :-):-):-)
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I marinated two GIGANTIC boneless chicken breasts after I cut into large bit sized cubes, DD's for sure, in Lawry's Mediterranean Herb & White Wine Marinade with Lemon Juice & Garlic plus I added 1/2 cup of white wine and a little lime juice.

I'm going to stir fry the chicken, I have some potato and onion perogies for the starch, Asian medley Steamfresh veggies and a small salad of Italian blend with cherry tomotoes, radishes and some red onion with some lite balsamic dressing.

I'll try to remember to take some photos
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Mixed salad tonight Spinach/Kale/bok choy topped with broccoli,green onions, fresh beet slices,chopped ham and bacon bits.
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Crockpot carnitas
6# pork butt or shoulder
Run with 2 tsp salt, 1 tbsp pepper, 1 tbsp oregano 2 tbsp cumin
Jalapeno
Onion
4 cloves Garlic
1 cups o.j. or juice from 2 oranges
8hrs in crockpot on low

Pan fry to crisp, eat on flour tortillas with pickled red onion and cilantro
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Just some pan seared salmon with stewed mushrooms.
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Tater Tot Casserole and garden green beans
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Wings on the trager tonight.
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Ah Hellz yea! I love wings. One of my top 5 favorite foods.
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Made some Korean lettuce cups with some ground pork and a kale, cabbage, and beet salad mix from Trader Joe's. All cooked down in a Korean cooking sauce and scooped into some bibb lettuce and eaten like a taco. I'm a fan of these salad combos from TJ's.


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