I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Originally Posted by srvy:
I stopped at Costco on my way home and fell in love with this smoker I looked over. My wife would divorce me if I brought another grill or smoker home but I was tempted. Only thing is I know no one who has this brand or model. It seemed heavy and well made for a Grand.
Originally Posted by BigRedChief:
I have to have one of those. I might use its capacity once a year. Maybe I can convince the wife my man card demands it. :-)
I was trying to figure out if I could weasel my way into one. [Reply]
Originally Posted by Strongside:
Up and running a few test rubs already this morning. We're doing a cook for a few pit crews at the Lucas Oil Late Model race in Wheatland, MO tomorrow. This is going to be a great weekend
I might go to that race.
That's a nice fucking place he's built there. A buddy of mine is always working the races there [Reply]
i got the masterbuilt 30" for xmas and i put it together this morning ( i know, i know ). its seasoning right now. i've never used an electric smoker before. what's the best (re: easiest) meat to cook on this thing. i'll fire it up in about 2 hours or so. am sooooo excited! [Reply]
Originally Posted by cabletech94:
i got the masterbuilt 30" for xmas and i put it together this morning ( i know, i know ). its seasoning right now. i've never used an electric smoker before. what's the best (re: easiest) meat to cook on this thing. i'll fire it up in about 2 hours or so. am sooooo excited!
I have one and honestly everything is pretty easy.
Originally Posted by cabletech94:
i got the masterbuilt 30" for xmas and i put it together this morning ( i know, i know ). its seasoning right now. i've never used an electric smoker before. what's the best (re: easiest) meat to cook on this thing. i'll fire it up in about 2 hours or so. am sooooo excited!
l had mine for about 11 years. Nothing fancy. It’s not a competitive smoker But it gets the job done beautifully. Loved it.
After seasoning go with Chicken thighs and get your wood/smoke/rub down before moving on to ribs or whole butts. [Reply]
Originally Posted by Dinny Bossa Nova:
Your solution is very simple.
As soon as she is convinced that she can't go on with the rest of her life without owning that Champion Competition Pellet Grill, then all you have to do is order it and wait.
Then you can go and buy some ridiculous shit for yourself.
Pretty much smoked everything, sausage, pork loin, brisket, ribs, chicken, pulled pork and beans. Sides was coleslaw, potato salad and mac and cheese and a bunch of damn beer.
