sorry bro, but i cant stand candy corn regular. that just looks gross to me :-)
[Reply]

six pounds of chicken drumsticks, and 7 pounds of 'rolled' brisket. on the smoker. i have a three day weekend that culminates with watching the chiefs/chargers game :-)
[Reply]

:-)

The fuck is wrong with you?
[Reply]

That looks horrible. Hope you put ketchup on it
[Reply]

I'm doing some braised chicken and mushrooms over Parmesan grits.
[Reply]

Don't forget the candy corn pie




With ketchup
[Reply]

It's all brown, but it's quite tasty.


[Reply]

That looks disgusting. I hate mushrooms they make me barf.


Take those away and I'm sure it would be good.


Thinking about mushrooms too much can make me puke.


I've picked out every single bits of mushroom if mothers casserole was made with cream of mushroom.

Fungus should not be consumed.
[Reply]

Had 4 grilled lambchops done to perfection and 2 small Cajun pork shanks just a little bigger than a drumstick

Also started with a small cheese plate

Happy hour specials! Was all fantastic!

http://www.prestonsscottsdale.com/

http://www.prestonsscottsdale.com/up...09_01_2016.pdf
[Reply]

Heading back out on the road today. Pics will follow


Sent from my iPhone using Tapatalk
[Reply]

Made a nice hamburger/veggie soup in the crockpot with some rolls. Nothing picture worthy, but hits the spot.

My grandma always made hamburger soup as a kid. My wife didn't understand the concept when I first made it, but it's a staple in my house.
[Reply]

Hell yeah comfort food deluxe
[Reply]

.

Teriyaki Chicken and rice

Ahi tuna

Universal City Hilton

California


Sent from my iPhone using Tapatalk
[Reply]

My wife makes a simple homemade hamburger and au gratin potato casserole that i just love. Because of your post that's going to be my dinner tonight. Yes!
[Reply]

On a similar note, after coming home from the hospital, the wife asked what I wanted for my first home cooked meal and my immediate response was tator tot casserole. We do it more TexMex style with chili powder, pablanos, salsa and sour cream. An au gratin version sounds amazing.
[Reply]