Grilling beef flanken short rib
Salad and fruit
[Reply]

Sunday — peanut butter sammich. For breakfast too.
Monday— peanut butter sammich again.
[Reply]

At least the bread isn't wet.
[Reply]

I've got some more lobster ravioli and sauce leftover, so probably that.
[Reply]

I slummed it, Taco Shop. Solid going in, liquid coming out...
[Reply]

wasn't wet. Yes, there's that!

Dinner was dry.
[Reply]

That's high class living right there.

Let me guess. 2 supertacos hot and 2 combo burritos hot.
[Reply]

Enchilada Dinner Hot with Iced Tea
[Reply]

A can of chicken and wild rice soup, grilled cheese with swiss

I keep it simple on weeknights
[Reply]

Went to Dean & Deluca today and this is what I came away with, and the cost for all.

Lillie's BBQ Crate(Carolina, Ivory and Smoky)
Whiskey Cheese x2
Munu Choc Covered Grahams
Honey Straw x2
D&D Tumeric x2
D&D Cajun rub x2
D&D Asian rub
D&D Marjoram
D&D Dark Hot Chocolate
D&D Hazelnut Nougat
D&D Gummy Lobster
Artisan pepper cashews
D&D Black Mustard seed
D&D Gumbo file
Birthday cake lollipop
D&D Roasted Onion ketchup
Pistachio toffee
D&D Mexican Oregano
D&D Celery salt
D&D Coriander seed
Double intensity vanilla extract
Creminelli Whiskey
Sweet Paprika
Sweet Garlic cloves in Hot Chile
Kishibori Soy Sauce


Out the door for $79.55

Do you think I overpaid for these items?
[Reply]

:-)
[Reply]

Making clam chowder this afternoon. Wife is making a NY style cheesecake.

Unrelated, but I'm also starting batches of Pinot Noir and Pinot Grigio vinegar. Maybe a malt vinegar, too, as I have three mothers.
[Reply]

Two chefs sharing the kitchen? :-)
[Reply]

Nah. Her cheesecake takes forever to bake. I'll cook while it's in the oven.
[Reply]

5 cheese tortellini with meat balls

Michaelee's Italian life cafe

Blairsville GA


Sent from my iPhone using Tapatalk
[Reply]