Originally Posted by RubberSponge:
Put this in at 9am. May take pics. But I will warn, a carnita/cuban style pork is nothing pretty to look at out of the oven.
Comes out looking like a pressure cooker commercial? [Reply]
That looks great! what did you use for wood? I thought you said you were going to braise them, (which I associate with cooking in liquid), but it looks like you cooked it wrapped in foil (container) to render the fat.
My mouth is watering, can't wait to see it plated. [Reply]
Originally Posted by cooper barrett:
That looks great! what did you use for wood? I thought you said you were going to braise them, (which I associate with cooking in liquid), but it looks like you cooked it wrapped in foil (container) to render the fat.
My mouth is watering, can't wait to see it plated.
Smoked, then put in a foil pan with BBQ sauce and butter, covered. The smoke for about 20 minutes uncovered.
I used the last of the hickory I had on hand.
And that's the only plating I'm doing with this.
Honestly came out hit and miss. The pieces that are good are really good. But I think the leaner pieces overcooked. They're tough as hell, like jerky. [Reply]
