Ah. Understandable.
[Reply]

Put this in at 9am. May take pics. But I will warn, a carnita/cuban style pork is nothing pretty to look at out of the oven.
[Reply]

Chicken and waffles

The Rusty bucket
Columbus Oh


Sent from my iPhone using Tapatalk
[Reply]

Is the chicken on the waffle? Under the powdered sugar?
[Reply]

That's the way chicken and waffles is done!
[Reply]

Yes and it was bad ass. Washed down with a cold beer.


Sent from my iPhone using Tapatalk
[Reply]

Good chicken and waffles are worth their weight in gold!
[Reply]

Was pretty good. Solid flavor. Chicken was beer battered.


Sent from my iPhone using Tapatalk
[Reply]

If you guys get tired of my food adventures just say so. Im all over the globe with this new flying gig.


Sent from my iPhone using Tapatalk
[Reply]

Never had it that way. As log as the chickenwasnt greasy it could work. In other news I just had a heart attack scrolling through what you ate.
[Reply]

[Reply]

Breathe Big B. Slow down a moment. It's not that bad. And no the chicken want greasy.


Sent from my iPhone using Tapatalk
[Reply]

Now that's funny.


Sent from my iPhone using Tapatalk
[Reply]

Coming along nicely here.


[Reply]

There are not many who have the art of handling their meat down to a dull science, but for those who do.

Originally Posted by RubberSponge:
Always by hand. No better way for ground meat to stay together than making sure the meat is the right consistency that avoids the burger breaking apart on the grill. It is bad when you overwork your burger meat, and it is just as equally bad to under work it.

And you don't need any egg binders either.

[Reply]