it's spring here now, so i plan to use my four inch diameter burger press i bought. quite nice. does three different sizes... quarter pound, one third pound and half pound patties. :-) [Reply]
Originally Posted by Nickhead:
it's spring here now, so i plan to use my four inch diameter burger press i bought. quite nice. does three different sizes... quarter pound, one third pound and half pound patties. :-)
Always by hand. No better way for ground meat to stay together than making sure the meat is the right consistency that avoids the burger breaking apart on the grill. It is bad when you overwork your burger meat, and it is just as equally bad to under work it.
And you don't need any egg binders either. [Reply]
Originally Posted by RubberSponge:
Always by hand. No better way for ground meat to stay together than making sure the meat is the right consistency that avoids the burger breaking apart on the grill. It is bad when you overwork your burger meat, and it is just as equally bad to under work it.
