Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 614

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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Originally Posted by GloryDayz:
So, who long is this "vacation" thing you're "on" going to last? :-)

And remember, no meat-Jacuzzi because I ain't got one... :-)

Just this week. Staycation - I travel a lot with work, so I usually take a vacation to my couch.

I'm smoking a pork butt tomorrow. Gonna brine it overnight.
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Not a great pic, but here's the traditional goulash I made for lunches this week.

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Who pictures salmon skin side up?
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Originally Posted by threebag02:
Who pictures salmon skin side up?

I did because I didn't want it to sog out. Suck it.
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And actually, if you Google, there's a lot skin side up. It's just usually taken from a side so you can see the flesh.
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Tri-tip on the fine china.

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Originally Posted by KCUnited:
Tri-tip on the fine china.

'Hope' that's tasty.
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I had a customer bring me two salmon he caught last month.
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Originally Posted by Baby Lee:
'Hope' that's tasty.

I'm eating Solo so you'll have to take my word for it.
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Originally Posted by KCUnited:
I'm eating Solo so you'll have to take my word for it.

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Originally Posted by MODSAUTO:
I had a customer bring me two salmon he caught last month.

Did he keep them frozen. If not I'd be hesitant to consume.
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Originally Posted by Hog Farmer:
Did he keep them frozen. If not I'd be hesitant to consume.

Well of course...
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Originally Posted by Fire Me Boy!:
Yeah, pretty much. They do at least have couple temp recommendations, though.

And sometimes, that's pretty much all there is to it. Buy this. Rub it. Cook it at this temp till it hits this temp. Serve.

Good BBQ, AKA smoking, is meant to be done drunk. So they keep it simple.

Smoking a full prime rib with large temp changes and rest times gets taxing when doing 12oz curls. Crown ribs look pretty simple.
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I spatchcocked 2 chickens and did a coffee brine, now slow smoking over apple and cherry. Still unable to post pictures. I am hoping to have smellavision up and running soon.
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Originally Posted by cooper barrett:
I spatchcocked 2 chickens and did a coffee brine, no slow smoking over apple and cherry. Still unable to post pictures. I am hoping to have smellavision up and running soon.

Not sure you are going about it correctly.

How are you trying to upload things? Directly? You have to use a hosting site like imgur (hope i said that right).

Ive looked and everything im seeing(admittedly im not the most knowledgeable on this stuff) says you should be able to post them.
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