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Until then, please remove links from your message, then you will be able to submit your post.
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So your looking for someone else to do the work for you?
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when you scroll to the very bottom of the page, what does the bottom left box say you are allowed? :-)
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not allowed!
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its either 300 or 400 posts where you will be allowed to post links and images. suck it up buttercup and keep posting. you will get there, i mean if i can do it, so can you :-) :-)
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WAAAAAAAAAAA I was told a hundred.

Insert pic/image of Trump in diapers.. crying....
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it probably was for those posters that have been here since the dawn of time, but look at the new member jonDonsey... he's at 422 and has all the bells and whistles now :-)
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I can hope for 300!
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Google is a wonderful thing. "Recipe courtesy of Jack Stack Barbecue."

http://www.cookingchanneltv.com/reci...f-ribs-2189787
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Yes. This FMB, he perfects food, we try to copy.

Welcome to the board.

Sent from my SAMSUNG-SM-G920A using Tapatalk
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Not good enuff, you gotta try it first. Tell us how to make it even mo betta.

Sent from my SAMSUNG-SM-G920A using Tapatalk
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OK. I'm on vacation this week, so if I can find some decent beef ribs, I'll try it out.
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No offense, you didn't write it, but am I missing something?

Is there something about this recipe that differentiates it from;

Hey! Want some ribs? Our advice is;

Buy some ribs
Cook them

You're welcome.

:-)
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Yeah, pretty much. They do at least have couple temp recommendations, though.

And sometimes, that's pretty much all there is to it. Buy this. Rub it. Cook it at this temp till it hits this temp. Serve.
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So, who long is this "vacation" thing you're "on" going to last? :-)

And remember, no meat-Jacuzzi because I ain't got one... :-)
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