ChiefsPlanet Mobile
Page 612 of 1245
« First < 112512562602608609610611612 6136146156166226627121112 > Last »
Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Fire Me Boy! 06:31 PM 09-03-2017
Originally Posted by GloryDayz:
And cream broolee (fuck you FMB, that's how it's spelled now!!!!).

The softer side of GloryDayz.

Sent from my SAMSUNG-SM-G920A using Tapatalk


:-)

I fucking love creme brûlée, though.
[Reply]
GloryDayz 06:48 PM 09-03-2017
Originally Posted by cooper barrett:
You mean crown short ribs?

This is all the ribs I am familiar with:

BARBECUE RIBS
Pork Spare Ribs
Baby Back Ribs
Berkshire Pork Ribs
Crown Prime Beef Short Ribs
Kobe Beef Ribs
Lamb Ribs

Every time i hear Jack Stack I remember Hatfield & McCoy's on 80th
"CROWN PRIME BEEF RIBS"

http://www.jackstackbbq.com/images/a...inner_Menu.pdf

(pic from the web)



And "1" is plenty!
[Reply]
GloryDayz 06:56 PM 09-03-2017
Originally Posted by Fire Me Boy!:
:-)

I fucking love creme brûlée, though.
One of the chefs from one of the subs I was on used to compete in the Armed Forces cook off (serious shit for those guys!!!), and this was his specialty. The man and his subordinates all attended extra not-Navy chef'ing schools, and they made underways a hell of a lot more awesome...

Jeff's Creme Broolee was better than what I had tonight, but I'm sure that had something to do with him getting homecrew advantage over some landlubber who doesn't have to use water that smells of fuel oil!

But tonight's dinner as and A+ no matter how you slice it. And the lady who made my Grey Goose martinis and surprised me with Blue Cheese-stuffed olives will make some man a prized wife some day. Not only for the olives, but because she knows what "dirty" means (not an olive-juice martini), and what "really cold means, and what "on the pebbles" means too. A perfect pour from a beautiful woman, and a smile to boot.
[Reply]
GloryDayz 06:58 PM 09-03-2017
Originally Posted by GloryDayz:
And cream broolee (fuck you FMB, that's how it's spelled now!!!!).

The softer side of GloryDayz.

Sent from my SAMSUNG-SM-G920A using Tapatalk
WTF does this phone always turn pictures 90 degrees? Fucking Japs!
[Reply]
cooper barrett 07:18 PM 09-03-2017
Location of said bartender?

Originally Posted by GloryDayz:
One of the chefs from one of the subs I was on used to compete in the Armed Forces cook off (serious shit for those guys!!!), and this was his specialty. The man and his subordinates all attended extra not-Navy chef'ing schools, and they made underways a hell of a lot more awesome...

Jeff's Creme Broolee was better than what I had tonight, but I'm sure that had something to do with him getting homecrew advantage over some landlubber who doesn't have to use water that smells of fuel oil!

But tonight's dinner as and A+ no matter how you slice it. And the lady who made my Grey Goose martinis and surprised me with Blue Cheese-stuffed olives will make some man a prized wife some day. Not only for the olives, but because she knows what "dirty" means (not an olive-juice martini), and what "really cold means, and what "on the pebbles" means too. A perfect pour from a beautiful woman, and a smile to boot.

[Reply]
GloryDayz 07:23 PM 09-03-2017
Originally Posted by cooper barrett:
Location of said bartender?
Lees Summit Jack Stack..


[Reply]
Gadzooks 07:41 PM 09-03-2017
Originally Posted by cooper barrett:
Location of said bartender?
:-) Yay :-) you have an avatar and went with a flower.
[Reply]
scho63 08:08 PM 09-03-2017
Originally Posted by GloryDayz:
"CROWN PRIME BEEF RIBS"

http://www.jackstackbbq.com/images/a...inner_Menu.pdf

(pic from the web)



And "1" is plenty!
I ate one of those when I was at Jack Stack 4 years ago. Good stuff
[Reply]
GloryDayz 08:27 PM 09-03-2017
Originally Posted by scho63:
I ate one of those when I was at Jack Stack 4 years ago. Good stuff
I'm going to ask FMB to get off his ass and figure out a way for us to make them (not in his meat Jacuzzi thing {I don't have one]). What to aske the butcher for, then what to do on the grill. I could Bing it, but I'm sure he'd prefer to use "CP" to the wife as his excuse for perfecting it this week..
[Reply]
srvy 08:55 PM 09-03-2017
Its just beef short ribs cut with a lot of the standing prime rib roast left on.
[Reply]
cooper barrett 09:09 PM 09-03-2017
Originally Posted by Gadzooks:
:-) Yay :-) you have an avatar and went with a flower.
I did NOT do that... Thanks for pointing it out. :-)
[Reply]
SAUTO 09:20 PM 09-03-2017
Originally Posted by cooper barrett:
I did NOT do that... Thanks for pointing it out. :-)
I was just making sure it worked.

Haven't figured out why you said it didn't.
[Reply]
cooper barrett 09:22 PM 09-03-2017
Originally Posted by MODSAUTO:
I was just making sure it worked.

Haven't figured out why you said it didn't.
I meant: I am not able to use my own as I am not.

I also cannot attach links and photos
[Reply]
SAUTO 10:32 PM 09-03-2017
Originally Posted by cooper barrett:
I meant: I am not able to use my own as I am not.

I also cannot attach links and photos
I'm not seeing anything restricting you on that.
[Reply]
BucEyedPea 10:49 PM 09-03-2017
.
[Reply]
Page 612 of 1245
« First < 112512562602608609610611612 6136146156166226627121112 > Last »
Up