:-)

His '?' is broke
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I made some fancy brown butter Rice Krispie treats. They're pretty great.

And while doing it, I realized at the age of 39, I'd never made Rice Krispie treats.
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SO went to see grand kids weekend
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:-) to just take the guy at his word, I'd say he had a damn good weekend
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Jokes man, jokes
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I am too far into a bottle Miller's Gin and to cut and past every back slash and ? I even ran out of tonic and don't give a flying **** either.

I will fix it here in a few when I go inside for ice. I'll find my deposit bag with all my miniature tools in it and tear into it, Chitfaced or not! I mean what could go wrong?

It's very nice here, upper 70's, party cloudy, slight breeze, and no body telling me to take the trash out...so I may live without ice for a while.


Oh yeah it was a spilled beer in the vicinity of the laptop that took this keyboard out. (Setting glass further away) Oh well I haven't pulled a MacGyver off on a keyboard before but i am willing to try (sober) just because I am a cheap ****. I do have a new replacement that Amazon delivered Friday but I was already started on the weekend, so it's still by the front door.

Wait, I can just plug one in to the USB port and have another Millers Gin!!!!!

Would that be like going to LA via Omaha?
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That does sound good!! May I ask how fancy?

Homemade or gourmet marshmallows?

Cultured \ Irish butter and sea salt?
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Not super fancy.

It's a NYT recipe. 8 oz. cultured butter, two 10 oz. bags of mini marshmallows, and one 12 oz. box of Rice Krispies.

Brown the butter, add the marshmallows, and melt for 3-5 minutes stirring constantly. They'll caramelize a bit, the add the cereal off heat and press into a pan.

Just had some of the trimmings, and they really damn good. The brown butter really makes a difference.
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Brown butter is bad, I mean Good**** did you salt the brown butter yourself.. brown butter and salt are like PB + J.. IJS

Ever had cultured butter?
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I'm not sure what you're saying. Yes, I used a little salt. And yes, I use cultured butter all the time. Notice I did say cultured butter in the recipe.
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My bad I was kinda multi-tasking, tagging the Miller's and fixing my keyboard that I skimmed the recipe. Guessed I overlooked it.

I am not a sweets kinda guy but, thanks to your thread, next time I have to take a desert to something,(and the SO doesn't beat me to it) I am going to try something along that route. Adding caramel and seas salt with the browned (cultured):-) butter then adding something like baby cashews and sea salt flakes on top.

I guess you can go crazy adding crap to Rice Krispies bars.

But the good news..Drumroll please

I now have my / ? working again but most of all I have my forward arrow working too!
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I think this would be good on egg noodles, wife said it was perfect as is.



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I had spaghetti squash and roasted chicken.
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Tonight we had bacon wrapped filets and twice baked spuds from Hy Vee, pineapple rings, corn on the cob and green beans. Finally got some really good corn. Lots of what I've seen lately has not been very good quality. These ears were big and juicy and really good.
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Spaghetti squash is a lot of dam work, healthy, but kind of a pain in the azz. I like it.
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