Cooked on a radiator, shutting the hood helps.



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I forgot to take pics.

Brined (beer) and seasoned pork loin roast (3 peices @1.5 lbs each) Studded with pink garlic cloves, rubbed with mayo, and seasoned with smoked chocolate habanero dust, chili powder, paprika, and sea salt

smoked using cherry and red oak for 1.5 hr. very low

Sliced deli super thin (not shaved) and served on Ball Park Hawaiian buns with grilled peppers, eggplant, squash and onions as garnishes.

Kitchen sink garden pasta salad, paired with a 10% Scotch ale.
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is this your first post or third. i just want to know how much you are showing off :-)
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seared salmon, bacon wrapped asparagus, and boscaiola w/ bacon and parmesan. :-)
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I can eat a whole slab of those.
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This was the closest emoji i could find here as it pertains to your comment. :-)

And for those keeping score....It's now four, one more to being able to post the pics of dinner. That will be showing off....


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Pork Loin Roast or Pork Tenderloin? I never remember a pork loin roast being only 1.5 pounds.

Sounds like a interesting recipe.
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Russet potatoes, skinned removed.

Fine, fine chop. I Julienne and run them through my food processor's shredding blade using the smallest feed tube.

Rinse and rinse again to remove starch.

Squeeze potatoes in a tea towel until you can't remove anymore water.

Microwave until steaming to stop enzyme reaction.

Let cool and then mix well with a bit of salt.

Add the oil of your choice and mix.

Form very tightly and bake at 350 for about 25 minutes.

I usually make several batches for freezing after stopping the enzyme reaction.

This sounds like a lot of work, but it's actually quite easy.
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3 pieces @1.5 lbs each

If you smoke (or roast) an oblong piece of protein then the ends get overcooked and dry while the center is raw. By cutting the loin into 3 pieces it cooks more evenly (heat applied on all four sides of a square vs. a rectangle), plus it's quicker. Over or undercooked pork loin (either type) suck. Modern pork loins are much too lean to overcook the ends while bringing the center to 145 degrees.


I was out of some spices but jet.com delivered today.
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With out pics, I'm smelling a whole lot of bullshit going on in this thread. Put up or shut up.
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Being a newbie I can't post them, nor link to them. Thanks for letting me know who may be put on my short list of peoples comments to block.

Every post is one more closer.
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Last I knew it was 100 posts. You might be able to make an appeal to a mod if you stick around a bit and prove you're not malboro_Chief
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he's just cranky because the only books he reads have pictures in them in place of words :-)
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Thanks for the data, I may have to ask the story of malboro.Chief. Would that be Robert Holmes or Marlboro Chief Ronald Devies.. Google it.
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Nah. He was just here to post gay porn Or horrible porn in threads. He'd get banned, make a new logon rinse and repeat. Accordingly they moved the post count up. That way if he was going to spam the board with horrible porn he was going to have to work for it. Seems to have fixed the problem.
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