Looks great unless there is egg on there you forget to mention. :-)
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Look nice and moist. Would have loved to see the cut version
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Thats the queso
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Yep
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Then it's a perfect 10! :-)
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Made some zuppa toscana last night with extra sausage, potatoes, and kale. Probably something with shrimp tonight.
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Are those even done cooking


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I use to make a mean spaghetti sauce but anymore my acid reflux made me cut that out all together and it makes me sad. :-) Now I make it cheesy with Velveeta cheese sauce but I really miss making my own spaghetti sauce. When I get brave enough I'll do it again knowing I'll end up with some pain but I do take medicine o help with that.


Who here makes real good spaghetti sauce?
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I like mine. It's pretty simple. Canned whole tomatoes, shredded onion, minced garlic, crushed red pepper, dried oregano, salt and pepper, finished with fresh basil. Might need a touch of sugar if the tomatoes weren't very sweet.
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Pulled pork with freshly made homemade buns. Potatoes (my version of tater tots) and a salad. Nothing fancy, but will be tasty.
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I feel like a big, sloppy, juicy steak tonight. Not sure if I want to cook one or if I want to go get waited on for one.
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Tell me more about these tater tots.
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Peaked my curiosity as well, I was watching triple D and Guy was saying how hard it was to make a better tot than frozen.

I thought you were going to do stuffed shells?

I made jalapeno poppers and meatballs, thinking about a jalapeno popper, meatball sub for dinner.
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Charcoal grill a steak as hot and as fast as you can. Salt and pepper only. Want to get fancy? Add garlic and onion. Finish with butter.

Simple, easy and more delicious than any steak you will get at a chain.
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Nothing fancy, just tri-tip and asparagus.




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