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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Buzz 09:07 PM 08-15-2017
Originally Posted by Easy 6:
Some beef stew next to beef enchiladas and a side salad... I like it, thats how you get rid of some leftovers


2.5 pound round roast for beef and vegetable soup. Ground beef, mushroom, onion and mozzarellia with a splash of worcestershire sauce filling in the manicotti (and a few other things).
[Reply]
threebag 09:21 PM 08-15-2017
Originally Posted by Buehler445:
I've been doing some fancy extra virgin olive oil stuff. There was a roasted red pepper one that has good. The other one I bought - blech


only salad dressing you need.

I even put it on montereys
[Reply]
Buehler445 09:26 PM 08-15-2017
Originally Posted by threebag02:


only salad dressing you need.

I even put it on montereys
I used to eat that stuff like it was the cure. I'm not sure what happened. I think I must have ate some that expired or something because it turns my stomach these days.
[Reply]
threebag 09:28 PM 08-15-2017
I had the same thing happen years ago but I went back

I use to make this gross ass bread and butter pickle sandwich with that dressing on it. It was when I was a young kid before I could cook. I thought they kicked ass but couldn't think about eating one today. It rocked on toast
[Reply]
Buehler445 09:30 PM 08-15-2017
Holy cow. That sounds terrible :-)

I shouldn't say too much. I ate a lot of easy mac in college :-)

I made it through without eating Ramen though.
[Reply]
threebag 09:35 PM 08-15-2017
Most disgusting food combinations/meals/snacks should be another food thread.

FMB's lack of a quality runny egg and Inmen's ketchup could have a home together on toast
[Reply]
KCUnited 11:11 AM 08-18-2017
Picked up a real treat this afternoon. A breaded pork cemita (type of torta originating in Puebla, MX). Avocado, breaded pork, queso oaxaca, and a chipotle sauce on a house baked roll. The roll is what separates the real deal from the pretenders.


[Reply]
threebag 11:18 AM 08-18-2017
I hit a truck stop last week, they had a top freaking notch pork tender sandwich. It was huge and breaded perfectly.
[Reply]
TimBone 06:42 PM 08-19-2017
Just took them out.


[Reply]
SAUTO 06:43 PM 08-19-2017
Originally Posted by threebag02:
I hit a truck stop last week, they had a top freaking notch pork tender sandwich. It was huge and breaded perfectly.
Where? I'm a sucker for a good beaded tenderloin sandwich
[Reply]
SAUTO 06:44 PM 08-19-2017
Originally Posted by TimBone:
Just took them out.

Yeah... that looks great
[Reply]
lewdog 06:45 PM 08-19-2017
Originally Posted by TimBone:
Just took them out.

Perfect.

Just like you.
[Reply]
GloryDayz 06:47 PM 08-19-2017
Originally Posted by TimBone:
Just took them out.

:-)
[Reply]
Pepe Silvia 03:08 AM 08-20-2017
Originally Posted by Buzz:
I made manicotti again, I must be the only ****er on this board that makes it.
"I wanted Manigot, but I compromised, I ate grilled cheese off the radiator instead."
[Reply]
threebag 07:42 AM 08-20-2017
Originally Posted by JASONSAUTO:
Where? I'm a sucker for a good beaded tenderloin sandwich
I think it was called CJ's in Newton Kansas. It's right across the street from the Newell Truck Stop
[Reply]
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