Originally Posted by Easy 6:
Some beef stew next to beef enchiladas and a side salad... I like it, thats how you get rid of some leftovers
2.5 pound round roast for beef and vegetable soup. Ground beef, mushroom, onion and mozzarellia with a splash of worcestershire sauce filling in the manicotti (and a few other things). [Reply]
Originally Posted by Buehler445:
I've been doing some fancy extra virgin olive oil stuff. There was a roasted red pepper one that has good. The other one I bought - blech
I used to eat that stuff like it was the cure. I'm not sure what happened. I think I must have ate some that expired or something because it turns my stomach these days. [Reply]
I had the same thing happen years ago but I went back
I use to make this gross ass bread and butter pickle sandwich with that dressing on it. It was when I was a young kid before I could cook. I thought they kicked ass but couldn't think about eating one today. It rocked on toast [Reply]
Picked up a real treat this afternoon. A breaded pork cemita (type of torta originating in Puebla, MX). Avocado, breaded pork, queso oaxaca, and a chipotle sauce on a house baked roll. The roll is what separates the real deal from the pretenders.