Originally Posted by tooge:
BLT class for y'all. Mayo, home grown tomato from my garden, apple smoked thick bacon, and lettuce on white mother****in bread.
Made a salad with cucumbers from the garden to go with it.
Originally Posted by tooge:
BLT class for y'all. Mayo, home grown tomato from my garden, apple smoked thick bacon, and lettuce on white motherfuckin bread.
Made a salad with cucumbers from the garden to go with it.
one of my favorite summer meals.
I give you an A-
Two simple things to improve this excellent sandwich you made:
1. Mayo on BOTH slices of bread
2. Salt and LOT's of pepper-maybe they are there but I don't see them.
Aside from those minor things, looks fantastic! :-):-)
I also like my bacon pliable and NOT crispy like I think you have it. [Reply]
Originally Posted by lewdog:
Tell me about it. Bitch is fucking crazy.
I told her no. She said just a little.
Seems like pizza rape to me.
Next time we get together outside a Chiefs game, I'll make an appetizer-charcuterie plate that will blow her mind and she will NEVER want cheddar cheese on a pizza again! :-)
On the downside your grocery bill will skyrocket when she wants to buy $18/lb imported Manchego from Spain or she keeps grilling you Halloumi.
Originally Posted by tooge:
BLT class for y'all. Mayo, home grown tomato from my garden, apple smoked thick bacon, and lettuce on white motherfuckin bread.
Made a salad with cucumbers from the garden to go with it.
one of my favorite summer meals.
Do I have to spread my mayo over the edge of the bread to? [Reply]
Originally Posted by tooge:
BLT class for y'all. Mayo, home grown tomato from my garden, apple smoked thick bacon, and lettuce on white mother****in bread.
Made a salad with cucumbers from the garden to go with it.
one of my favorite summer meals.
How come the completed sandwich shows white bread, but the sandwich during prep shows whole grain bread?
Originally Posted by scho63:
Next time we get together outside a Chiefs game, I'll make an appetizer-charcuterie plate that will blow her mind and she will NEVER want cheddar cheese on a pizza again! :-)
On the downside your grocery bill will skyrocket when she wants to buy $18/lb imported Manchego from Spain or she keeps grilling you Halloumi.
Originally Posted by ChiefGator:
Just made meat manicotti and cheese-stuffed shells for 10 people a couple weeks ago. I love it.. and you can freeze them afterwards so they keep well.
I've made a white seafood manicotti with shrimp, crab, and lobster meat before too, with Alfredo on the top. Damn it is rich.. but good.
Oooooo, that's sound good. Will have to try. [Reply]
Originally Posted by PackerinMo:
Get some breakfast steak, brush one side with olive oil, coat that side in italian breadcrumbs, put in 2 hard boiled eggs and toothpick it,brown it , throw it in the sauce with your meatballs and thank me later.
That sounds like Italian braciole. 'Cept for the eggs—do not care for in an Italian dish with sauce. [Reply]
Originally Posted by tooge:
BLT class for y'all. Mayo, home grown tomato from my garden, apple smoked thick bacon, and lettuce on white mother****in bread.
Made a salad with cucumbers from the garden to go with it.