Originally Posted by JASONSAUTO:
And i do my spaghetti and meatballs different than most. I made the sauce and meatballs from scratch and cook the meatballs in the sauce.
Same here. I start the meatballs in a 450 oven on racks to get browning, then they go in the sauce for a swim for an hour in a 300 oven. [Reply]
Originally Posted by Fire Me Boy!:
Same here. I start the meatballs in a 450 oven on racks to get browning, then they go in the sauce for a swim for an hour in a 300 oven.
I get the sauce to a good simmer and throw the meatballs in raw. Cook them all the way in it. [Reply]
Get some breakfast steak, brush one side with olive oil, coat that side in italian breadcrumbs, put in 2 hard boiled eggs and toothpick it,brown it , throw it in the sauce with your meatballs and thank me later. [Reply]
Originally Posted by PackerinMo:
Get some breakfast steak, brush one side with olive oil, coat that side in breadcrumbs, put in 2 hard boiled eggs and toothpick it, throw it in the sauce with your meatballs and thank me later.
I'm down with the steak. WTF are the eggs for? [Reply]
Originally Posted by Fire Me Boy!:
You should try it by getting them browned first - oven, fry, pan fry, however you want. Browned meat tastes better. :-)
That's how I do it. Brown the meatballs just to get an edge on them, drain, then put in the sauce and let it simmer on med low for about 45 mins. Meatballs are done all the way through and and tender and tasty. [Reply]
Bloody hell. Was at Walmart picking up some gift bags. We were hungry so we grabbed some BBQ chicken breasts. Sucked ASS. Like rubber. Did see a hot chick in short-short jean shorts with a minimal bikini top and heels so that was nice. [Reply]
Tonight I did a Farmland pork tenderloin (very good, tender and moist) white cheddar mashed, corn on the cob, baked beans and a nice garden salad with fresh tomatoes from my neighbor's garden. I have a Mr. Coffee Ice Tea brewer that makes fantastic fresh iced tea. Blue Bunny chocolate ice cream cone for dessert later. Then back to work tomorrow so I can continue to eat in this fashion. [Reply]