This is spot on. The steam from the food cooks everything well. Shrimp can get overcooked, so you have to kind of strike a balance between the shrimp coming out OK, and the veggies cooking thoroughly. That's why the big shrimp are needed, they take a little longer to cook than the little ones. Also if you cut up the potatoes and the veggies into smaller pieces (don't dice them, but no big chunks) they'll cook more evenly.
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The eye of round at 24 hours came out good. I cooked it to medium, should have done med rare. But used the meat slicer and made my own Arby's-style roast beef sandwich.
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How easy would it be to just keep the shrimp out until the last 5 minutes? :-)

Shrimp does not absorb flavors like proteins so long cook times not needed to gain flavor plus the rubbery texture if overcooked.
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Agreed. Separate packets for just the shrimp.
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Papa Murphy's. Then bake it yourself.
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Had their chicken and garlic over the weekend. Pretty fucking good.
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I get a stuffed chicago but have them leave off the Italian sausage and add Canadian bacon. Then get a cinnamon wheel FTW.
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My pizza turned out pretty well thank you. :-)
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It looks good
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Damn, looks good lew
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I'll try that next time. That's a good suggestion.
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Spaghetti and meatballs tonight. Meatball sub tomorrow.
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Looks good, did you just press the dough into the pan or try shaping it yourself? Might have gone a little long on the cook time, cheese looks a bit dark or was that a blend of cheese?
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I was just thinking yesterday, I should do meatball sub's again when I was at the store, been craving one.
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We did million dollar spaghetti tonight, i think you said it was like a lasagne- spaghetti hybrid. But i love it lol.
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