Doing Burgers on the Grill, Fries, Fresh Corn on the Cob. Pretty Simple Saturday Night Buzz Food. :-)
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Oh we are neighbors
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Sounds good. I tried to get the so to go out for shrimp tacos tonight down on the Tarpon Springs fish docks. But noooooooo way this time. Schedule for a lunch in a few weeks on one of his days off.
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when did you guys get into woop woop? i thought i knew all the new arrivals :-)
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I don't know what that means. You talking about Australia? That's not where we are. It's not the edge of the earth but you can see it from here.
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Kielbasa or beef smoked sausage will work in a pinch with the Cajun spices. I recommend Tony Chachere's.
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Thanks! I smoked a kilbasa yesterday. I'm going to see if I can dig up some shrimp.
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Sorry to rain on the kielbasa parade here, but tried it in Nebraska last August and barfed.
Oh gawd, is that disgusting.
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Had my dad in town for the weekend. We made smoked meatloaf open faced sandwiches. I smoked the meatloaf in our stoneware bread pan which gave it a nice crust; not too smokey. Layered the sandwich with Italian bread, sliced meatloaf, topped with mashed potatoes and a smoked gravy from the drippings. It was savory, carb heaven.
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Sounds awesome. I need to make a meatloaf
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Man. That sounds good, I haven't had a properly executed meatloaf in probably 25 years.
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Pizza came out tasting good. Cooked in cast iron pan. Pepperoni and hot Italian sausage.




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Honestly, I'm not a huge meatloaf fan. We make ours more savory, like a meatball, than a traditional meatloaf as I don't like ketchup and sweetness in general.
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You had the wrong kielbasa
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