Originally Posted by Buehler445:
Please explain for my uncultured ass.
Indian dish. Chicken breasts seasoned with cumin, coriander, and smothered in yogurt, garlic, and ginger. Broiled until done and charred. Sauce is garam masala, red pepper, onion, garlic, in crushed tomatoes finished with some cream. Served over rice. [Reply]
Originally Posted by Buehler445:
Please explain for my uncultured ass.
You need to find a good Indian buffet. It will open a whole new world.
It's a lot like casseroles in that lots of things are some form of meat in a thick sauce, like a stew. Most of it is served over [basmati] rice. But the spices are what make it and the result is quite different. Think of how spices make the difference between spaghetti and meat sauce, and chili. [Reply]
Originally Posted by Fire Me Boy!:
Indian dish. Chicken breasts seasoned with cumin, coriander, and smothered in yogurt, garlic, and ginger. Broiled until done and charred. Sauce is garam masala, red pepper, onion, garlic, in crushed tomatoes finished with some cream. Served over rice.
My mouth is watering as it has been over 6 months since I've had Indian buffet and I'm craving it like a crack addict. [Reply]
Originally Posted by Fire Me Boy!:
Indian dish. Chicken breasts seasoned with cumin, coriander, and smothered in yogurt, garlic, and ginger. Broiled until done and charred. Sauce is garam masala, red pepper, onion, garlic, in crushed tomatoes finished with some cream. Served over rice.
Its actually a British take on Indian cooking that was exported back to India. [Reply]
