My son had something ike that at lunch today at the Flying Saucer. But his had avocado on it to.
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Oh avocado would be a nice touch I was thinking about making something with avocados.
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im going to ricardos

http://ricardosbarandgrill.com/food-drink-gallery/

i need a drink lol
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a little bit for everyone....cheese for the kids (cheddar jack/mozz blend) and a ricotta/chicken/spinach/mozz for mom & dad.

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Asian Salmon with Sesame-Soy-Rice Wine Vinaigrette

I've made this about 4 times before but before this Dinner thread. Oh, perhaps once when we had this Dinner thread.

I think the vinaigrette makes the salmon look too glossy and oddly colored in my photo, compared to the recipe's photo, but I put mine all over not just on top. It tasted just as delicious though! One of my three favorite salmon recipes.


Here's the recipe and pic—
http://www.myrecipes.com/recipe/sizz...oy-vinaigrette

My pic below...
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Smoked an Oaxacan rubbed pork butt this afternoon. I used it to make pork tortas with an avocado spread, pickled red onion, and grilled pineapple. With Elotes.


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Tonight is...

Tempura battered jumbo shrimp

Tempura battered jalapeno halves

Fresh corn on the cob

Sliced tomato

But first... cocktails!
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Last night I did my heirloom tomatoes and cheese platter for dinner.

Four tomatoes: black zebra (deep purple, very soft, sweet), emerald green (light green, very firm almost hard, tangy), dixie golden (sun yellow, semi soft, very sweet), dr lyle (rose red, semi soft, beefy flavor)

I added sea salt, fresh cracked black pepper, dried oregano, garlic powder, queso fresco cheese, mozzarella cheese, fresh basil and lite balsamic dressing. Had some Mantua Sauvignon Blanc white white.

Great meal!
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That's awesome.... Now I'd have added a coating of olive oil, but that's just how I grew up with my Mom making this. When we lived in Rome this went from being a dish the landlord brought over for us to try, to "hey Mom, we'd we'd prefer Caprese salad over cereal for breakfast" In a heartbeat).
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My niece and her fiance built a pizza oven and invited me over for dinner. I didn't get to play with the oven but did get to open and top a dough. It's only been up and running the last two weeks and needless to say, I'm a bit jelly. The last pic is crap but the pizza was great.



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I have some nice EVOO and not sure why I didn't add it although the lite Balsamic was actually a low cal salad dessing that I think has some olive oil in it.

I was craving this for the last two weeks. :-)
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I could eat it every day for a year... The dish is just yummy...
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Leftover pork loin burrito with garden fresh green bell pepper, tomato and jalapeno peppers.



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Looks awesome, I would add some type of mushroom.
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:-)

Trying to figure out how to add.
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