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You deserve to take a bow, your Mexican food always looks legit
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Thanks man, it is my favorite by far.
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Inmen looks like a pretty good cook, when he's not burning the house down.
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One of the benefits of the southwest, not being limited to Sriracha.
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Thanks sir.
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We have so many hole in the wall places here, it's crazy.
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And a few hole in the roof places. . . .
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Fresno has the best Mexican food and yes I'm biased
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You could be right, it is much bigger than Bako with shit ton of Mexicans lol.
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Baby back robs and corn on the cob.


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Sous Vide medium rare steak [Claude's marinade in the sous vide, light dusting of Montreal season in skillet].
Wild rice and Cajun brown gravy
Broccoli florets with Greek seasoning [Konriko]
Arnold Palmer
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man i fucked up. i intended to remake my lamb stuffed capsicum, only over white rice. as it simmers now (i decided to use the stainless pot, instead of cast iron), it's turning into an aussie version of biscuits and gravy.

still using rice (dab of butter to add in rice cooker), but the lamb mince gravy is as follows:

browned lamb mince seasoned with balsamic vinaigrette, mushroom, chopped rosemary, chives, mint, shallots, garlic, veg stock, sour cream, cream of mushroom and thickener.

when food is plated, i will add crumbled feta.

it smells great, let's see how it transplates :-)
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RIP Rob


Those do look Delicious hope nobody misses Robert.
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You're fucking ate up :-)
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