Kids want wings so its wings, cob corn, baked beans and fries. The dont like hot wings yet so I drizzel olive oil then sprinkle paprika and cavenders. Its hot wings for me and wife she can make a hot sauce I really like but I always feel my lips are swollen and red like those wax lips from Halloween. [Reply]
Originally Posted by srvy:
Back in the day when we worked at Wolf Creek nuke plant there was a little Hispanic woman who would cook up a mess tacos, burritos, tamales and those rib things her hubby was working construction at the plant. She would have a separate cooler for each item and sell them in the parking lot all neatly wrapped in foil. She would setup at 10:30 and be sold out before noon. They lived in LaCygne and I have often thought to go to the employee parking lot and see if she is still setting up there. It is always having some construction work being done. It was really really good.
Heh, in Boy Scouts we bivouacked at the LaCygne surface mine for a weekend campout and took a tour on the Saturday in the middle. [Reply]
Aldi has excellent flour tortillas. The sell 5 and 9 inch diameter. The 5's are perfect for tacos and breakfast burritos. They seem thicker than most brands. [Reply]
Originally Posted by srvy:
Aldi has excellent flour tortillas. The sell 5 and 9 inch diameter. The 5's are perfect for tacos and breakfast burritos. They seem thicker than most brands.
This. I choose not to eat them (as often as possible [the low card deal]), but they are awesome... Especially for wraps.. [Reply]
Originally Posted by Buehler445:
Me too but I ****ing hate mission. Hate them. Finally found some better stuff in Garden.
La Vallarta makes them in the store right in front of you, very authentic. My dumbass didn't think about going over there to buy a pack until it was too late. [Reply]
Originally Posted by Fire Me Boy!:
I picked up a sugar baby watermelon from the farmers market yesterday and have been munching on that all day. Pretty damn delicious.
I've been eating an embarrassing amount of watermelon for the last week and a half. Both red and yellow. Cracking open another yellow on the 4th. [Reply]
Getting my mau on tonight... grilled ribeye philly cheesesteaks with pepperjack cheese and fries
Red peppers, green peppers and onion is cooking down now
Will later grill the massive 2 pound ribeye to a perfect medium rare, then slice paper thin
Will throw a heap of it plus pepper jack in a nonstick pan and melt down, then throw it all in a mini Italian loaf, top with more pepperjack... then finish in the oven [Reply]
