ChiefsPlanet Mobile
Page 572 of 1248
« First < 72472522562568569570571572 5735745755765826226721072 > Last »
Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
srvy 10:04 PM 06-29-2017
Originally Posted by RubberSponge:
Charcoal box is done. It will definitely out last the smoker. Probably about $30 worth of material with time and effort welding it together. Added 2 handles with hooks to pull out the box when needed. Haven't built the tuning plate yet. This weekend plan on getting the sealing done with a combination of high temp silicone and smoker gasket on the firebox, lids and stack. Going to add another temp gauge and 2 door clamps as well.

Youtube was a great resource. Total cost at the end will be right around $300-325. Will take pics when all done. Let see if this $300 smoker will be a $300 performer, or a $1000 performer with the mods.
Looking forward to the pics.
[Reply]
Buzz 08:16 PM 07-01-2017
Chili dog and onion rings.



.
Attached: 20170630_211703.jpg (101.0 KB) 
[Reply]
Fish 12:20 AM 07-02-2017
Trusty steak and beans...


[Reply]
Nickhead 12:45 AM 07-02-2017
mongolian lamb, deep fried duck in plum sauce, sweet and sour pork, and garlic chicken with fried rice.

obviously we are eating take away. :-)
[Reply]
Rasputin 01:07 AM 07-02-2017
Originally Posted by Fish:
Trusty steak and beans...



That's what "Fucking A" looks like.
[Reply]
KCUnited 08:49 AM 07-02-2017
Found a really good spice shop nearby that will put together customized rubs. I usually just make my own rubs but some of these are pretty fun.

Maple Sugar for breakfast dishes
Ancho-Coffee
Pepper-Shallot
Carne Asada
Back of the Yards (old stockyard neighborhood in Chicago) - basically Garlic Pepper
Brisket

I used the carne asada on some skirt steak last night that was fantastic, but I'm mostly just trying out Imgur for photos since Photobucket turded out.


[Reply]
Fire Me Boy! 08:54 AM 07-02-2017
I love the Spice House!
[Reply]
KCUnited 09:02 AM 07-02-2017
Originally Posted by Fire Me Boy!:
I love the Spice House!
I walked in looking for fresh vanilla beans for a beer I want to brew for the fall and ended up dropping $30+ on spices. Really cool store.
[Reply]
Fire Me Boy! 09:37 AM 07-02-2017
Originally Posted by KCUnited:
I walked in looking for fresh vanilla beans for a beer I want to brew for the fall and ended up dropping $30+ on spices. Really cool store.


Never been to their store, but have bought from them online for years.
[Reply]
Buehler445 11:41 AM 07-02-2017
Originally Posted by KCUnited:
Found a really good spice shop nearby that will put together customized rubs. I usually just make my own rubs but some of these are pretty fun.

Maple Sugar for breakfast dishes
Ancho-Coffee
Pepper-Shallot
Carne Asada
Back of the Yards (old stockyard neighborhood in Chicago) - basically Garlic Pepper
Brisket

I used the carne asada on some skirt steak last night that was fantastic, but I'm mostly just trying out Imgur for photos since Photobucket turded out.

Man, I NEED a good carne asada rub.
[Reply]
srvy 11:47 AM 07-02-2017
McCormick grillmates has a pretty good carne asada rub I found it in Walmart.
[Reply]
In58men 11:49 AM 07-02-2017
You already know




Sent from my iPhone using Tapatalk
[Reply]
srvy 11:50 AM 07-02-2017
Mohillbilly posted this I keep meaning to try but have not yet. Looks like some great seasonings.

http://aclegg.com/our-products/
[Reply]
lewdog 12:04 PM 07-02-2017
Originally Posted by Fire Me Boy!:
Never been to their store, but have bought from them online for years.
Dang. Looks like I'll be making an order from there sometime. Great looking stuff.

Originally Posted by Inmem58:
You already know




Sent from my iPhone using Tapatalk
You cook well. That's going to be awesome. Care to share how you make it? I need work on my Mexican cooking game. I always grow my own jalapenos but will be adding some Tomatillo plants this fall.
[Reply]
Baby Lee 12:16 PM 07-02-2017
If we're tossing out spice recommends.

spiceandtea.com

Love their Ghost Pepper Sea Salt and their Bourbon Black Walnut Sugar.
[Reply]
Page 572 of 1248
« First < 72472522562568569570571572 5735745755765826226721072 > Last »
Up