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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
threebag 07:59 PM 06-25-2017
Originally Posted by JASONSAUTO:
Best part was I was 15 minutes from home, a good childhood friend just bought a camper and him and his wife showed up. It was an awesome weekend with all our friends and kids.

We have been talking about getting a camper in a year or two, we might accelerate that a bit.the little ones loved it. Nothing too fancy almost pulled the trigger on a 29 footer last night lol.
You won't be disappointed. It can eat up some cash

I have a 31ft 454 it's awesome.
[Reply]
SAUTO 08:04 PM 06-25-2017
Originally Posted by threebag02:
You won't be disappointed. It can eat up some cash

I have a 31ft 454 it's awesome.
I'm going to go with a pull behind. But yeah we like to do those types of things
[Reply]
Rasputin 09:43 PM 06-25-2017
BBQ Chicken yummy and roasted corn on the cob that turned out fucking awesomeness.
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BucEyedPea 09:59 PM 06-25-2017
Originally Posted by TimBone:
I agree, and it helps that I didn't know what it was the first time I had it. My best friends here were born and raised in Mexico, and the wife is amazing in the kitchen. So, whenever I'm over there and food is put in front of me, I just eat. A couple of years ago, I had downed about five of these tacos before someone mentioned that it was beef tongue. At that point it was too late to care. And it was delicious. Now, about two or three times a year, I'll buy two or three beef tongues from the store, and she'll cook them up for all of us to eat at their place.

We had yellow watermelon for dessert, and then my buddy and I put away an embarrassing amount of craft beer.
Now there's yellow watermelons?

Don't worry, I just went and looked it up. No explainin' needed.

But what does it taste like?
[Reply]
Rasputin 10:09 PM 06-25-2017
I'm gonna reiterate the awesomeness of the roasted corn on the cob I did. Fabufuckinglisious
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TimBone 10:48 PM 06-25-2017
Originally Posted by BucEyedPea:
Now there's yellow watermelons?

Don't worry, I just went and looked it up. No explainin' needed.

But what does it taste like?
The yellow watermelon? Honestly, it tastes like watermelon. I mean, it's a slightly different taste than the reds, but I wouldn't know how to describe it.

There's a town here near where I live called Sugartown. And people there grow a shit ton of watermelons, and every summer they sell them on the side of the roads here. They call them Sugartown watermelons, and they charge over double what the stores charge. I know it's all bullshit marketing, and that that calling them Sugartown melons is playing mind games on me, making me think they're any sweeter than the ones in the grocery store. But I'll be damned if I'm not stopping once a week to buy one out of the back of a pick up truck on the side of the highway. We usually alternate between red and yellow. They're fucking delicious.
[Reply]
TimBone 10:49 PM 06-25-2017
Originally Posted by KC Tattoo:
I'm gonna reiterate the awesomeness of the roasted corn on the cob I did. Fabufuckinglisious
Nice job, Tat. How'd the chicken turn out?
[Reply]
Baby Lee 10:53 PM 06-25-2017
Boudin over wild rice. Got to use my Bhut Jalokia salt to season.

Home made/brewed Arnold Palmer.

Nothing to look at, but delicious.
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Rasputin 10:59 PM 06-25-2017
Originally Posted by TimBone:
Nice job, Tat. How'd the chicken turn out?
Also fabufuckinglisious it was tender juicy and flavorful but I was kind of blown away how much fabufuckinglisious the corn on the cob was. I did good. I didn't need season it or anything but I did rub some lemon on it and pow just freaking good I got to say.

It was like getting one at a fair food court.
[Reply]
BucEyedPea 07:41 AM 06-26-2017
Originally Posted by TimBone:
The yellow watermelon? Honestly, it tastes like watermelon. I mean, it's a slightly different taste than the reds, but I wouldn't know how to describe it.

There's a town here near where I live called Sugartown. And people there grow a shit ton of watermelons, and every summer they sell them on the side of the roads here. They call them Sugartown watermelons, and they charge over double what the stores charge. I know it's all bullshit marketing, and that that calling them Sugartown melons is playing mind games on me, making me think they're any sweeter than the ones in the grocery store. But I'll be damned if I'm not stopping once a week to buy one out of the back of a pick up truck on the side of the highway. We usually alternate between red and yellow. They're ****ing delicious.
Interesting. When I looked it up, I read they are from Africa originally.
I find that the sweetness and flavor of watermelon does vary based on how it is grown. I just finished one that was nearly flavorless. Yet the one I had near Memorial Day was sweeter and delicious.
[Reply]
Abba-Dabba 01:46 PM 06-26-2017
Originally Posted by srvy:
I dont know if you meat smokers saw this but Lowes has pretty good price on a nice entry offset smoker. OK Joes Highland for 199.00 few minor mods and this thing kicks it. They are not the OK joes of 15 years ago but at 179 lbs pretty sturdy.
https://www.lowes.com/pd/Oklahoma-Jo...587-_-10926682


Just bought one of these today. Considering the options out there with a charcoal/wood smoker this was easily the best priced option out there for a normal home user. Total weight of the unit is 191lbs. It was a bitch in the box let me tell you.

One of these days I will pull the trigger on a Yoder charcoal/wood offset smoker. But I can't mentally justify the $1800-2500 for one yet .
[Reply]
srvy 09:08 PM 06-26-2017
Originally Posted by RubberSponge:
Just bought one of these today. Considering the options out there with a charcoal/wood smoker this was easily the best priced option out there for a normal home user. Total weight of the unit is 191lbs. It was a bitch in the box let me tell you.

One of these days I will pull the trigger on a Yoder charcoal/wood offset smoker. But I can't mentally justify the $1800-2500 for one yet .
You didnt take advantage of the free assembly?
[Reply]
Abba-Dabba 10:13 PM 06-26-2017
Originally Posted by srvy:
You didnt take advantage of the free assembly?
No. I can turn a wrench.
[Reply]
srvy 10:52 PM 06-26-2017
Originally Posted by RubberSponge:
No. I can turn a wrench.
Yeah but why if you dont have to.
[Reply]
Abba-Dabba 11:22 PM 06-26-2017
Originally Posted by srvy:
Yeah but why if you dont have to.
I guess I don't trust them. I am going to put smoker tape at the lids, firebox/barrel connection. May want to get a charcoal basket as well.
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