That was clearly tongue in cheek, trying to diffuse the tension of you yet again dropping in to instruct everyone that their culinary skills are subpar. [Reply]
Originally Posted by Baby Lee:
That was clearly tongue in cheek, trying to diffuse the tension of you yet again dropping in to instruct everyone that their culinary skills are subpar.
Considering how often you've taken after me in this and other threads, my apologies (sincerely, no sarcasm) that I didn't read it that way. [Reply]
I don't know what's gotten into you. But you've been a pissy little bitch for a while now.
I've tried to chuckle it off several times and say 'Oh, that's the FMB being FMB. but clearly something has put a burr under your saddle, and it's here to stay. [Reply]
Originally Posted by Fire Me Boy!:
Considering how often you've taken after me in this and other threads, my apologies (sincerely, no sarcasm) that I didn't read it that way.
Taken after you? You're this butthurt over OAT FUCKING MEAL.
Originally Posted by Baby Lee:
I didn't come into here to argue, but that seems to be all you want to do any more. So I'll go else where and . . . NOT ARGUE.
Honest to God, it seems to me that's on you. I'm not trying to argue right now, I'm pointing out that we're both coming from the same place. You think all I want is to argue with you, and I think the same of you.
Perhaps we could just call a truce and try to coexist peacefully. If you will tell me when you think I'm being a dick (and won't take offense when I do the same), maybe that would diffuse things before they get started. [Reply]
Originally Posted by Fire Me Boy!:
You know you don't have to add everything to the slow cooker at the same time, right?
Of course, I just made a bad assumption as most people just toss everything in, go away, and then come back at the end. With all the cooking you do, I was surprised thinking you would make such a novice mistake. :-) [Reply]
Originally Posted by scho63:
Of course, I just made a bad assumption as most people just toss everything in, go away, and then come back at the end. With all the cooking you do, I was surprised thinking you would make such a novice mistake. :-)
No, you're right, shrimp in for 6 hours would be like little rocks. I put them in the last 15 minutes. [Reply]