[Reply]

:-) i cooked porterhouse steaks (homemade mushroom gravy), baked potato and corn on the cob. the youngest put bbq sauce on his steak, i nearly had a stroke. but i kept my cool, i only took his phone away and not his computer. :-)


[Reply]

Should have given him a whole bottle of steak sauce and locked him in a closet until he'd drunk it all.
[Reply]

It's fricken amazing isn't it? They also put a season salt on it of some kind. Not lawreys, don't remember what it was.
[Reply]

i cooked home made jambalaya and no one added any ketchup. i would hate to ground two children in two days from desecrating my meals :-)
[Reply]

Ooh. I'm doing jambalaya tonight. What did you put in yours?
[Reply]

Ribs and a small pork butt coming off the grill for Father's day...





Might have let it rest too long, the rib bones are falling out taking it off the grill...
[Reply]

No one in Alabama knows what Springfield-style cashew chicken is, and I can't find anyone that can make a decent wonton. So I'll do it myself, suckas!


[Reply]

Nathan's footlong with giardiniera and yellow mustard. Summer in the city.


[Reply]

:-)
I got my baby my baby bbaby back ribs and some country style that I use to make all the time. Just put them all on the grill excited how they turn out.





Happy Fathers Day! Boom Ch Ka
[Reply]

Those look mighty fine to me. :-)
[Reply]

16 oz ribeyes and fettuccini Alfredo.
[Reply]

You had me until the yellow mustard. Yuck! Spicy brown or dijon only.
[Reply]

These got devoured quick.

The bbaby back ribs are still on the grill just a while bit longer.
[Reply]

diced chicken thighs, chorizo, onion, capsicum, celery, parsley, cajun seasonings, prawns and other tomato products (pure' and diced).

the one thing i liked this time is i browned the chorizo before i sweated the veggies, then introduced the chicken. the chorizo texture if put in after the veggies was soft and bland. was really nice. :-)
[Reply]