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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
GloryDayz 02:14 PM 12-23-2017
Originally Posted by cooper barrett:
What? and skip all this fun?

overall discomfort,
abdominal fullness,
nausea,
abdominal cramping,
vomiting, and
headache.
No shit! Wait....
[Reply]
GloryDayz 02:15 PM 12-23-2017
Originally Posted by Fire Me Boy!:
I’ll raise you being in the hospital, hoping to get discharged tomorrow.
Ugh. Hope all is well..
[Reply]
GloryDayz 02:18 PM 12-23-2017
Originally Posted by lewdog:
Why the fuck don't BBQ propane tanks have something that tells you how much is left in the tank?

Makes for a shitty Friday night steak cookout when your tank goes empty mid-cook!
Have a 2nd on hand, and:

https://www.amazon.com/Indicator-Det...ane+tank+gauge


[Reply]
SAUTO 02:21 PM 12-23-2017
My father in law has a thing the bottle hangs on and it tells you when its about empty
[Reply]
srvy 03:08 PM 12-23-2017
Originally Posted by GloryDayz:
Have a 2nd on hand, and:

https://www.amazon.com/Indicator-Det...ane+tank+gauge

I have that and its close enough.
[Reply]
cooper barrett 07:53 PM 12-23-2017
Originally Posted by lewdog:
Why the **** don't BBQ propane tanks have something that tells you how much is left in the tank?

Makes for a shitty Friday night steak cookout when your tank goes empty mid-cook!
Scales work best, but a spare tank (that I always found empty..) is what most use. My Ducane is on natural gas, even though I only use it when weather sucks or in a hurry, it's always good to go. No shutting valves off either.

I'll never have another grill that I have to haul canisters around to get refilled/ exchanged.

Ever seen one of these. 600 degrees in minutes, disposable drip tray.



Or get one of these that's close as a Ducane and nat gas. This looks bad ass to me. Infared is kewl..




And you can build it like you want it..

http://www.mhpgrills.com/grills/infr...s-infrared-wrg


[Reply]
Fire Me Boy! 03:16 PM 01-27-2018
Cold smoking some bacon, hot smoking some more bacon, and smoking some homemade andouille and polish beef kielbasa.
[Reply]
Fire Me Boy! 11:23 AM 01-28-2018

[Reply]
Reerun_KC 11:25 AM 01-28-2018
Not sure, my trager has been a time up lately.

Apparently the auger timing is off and it’s not feeding properly on smoke setting.

Have some maintenance to do this week before I can smoke something.
[Reply]
srvy 02:35 PM 01-28-2018
Smoking a ham on the pellet.

Sent from my LGUS991 using Tapatalk
[Reply]
Fire Me Boy! 03:01 PM 01-28-2018
Homemade andouille.


[Reply]
Fire Me Boy! 11:13 AM 02-08-2018
On deck:

Honey cured bacon
Black pepper bacon
Homemade hot dogs
Polish sausage
[Reply]
In58men 11:16 AM 02-08-2018
Originally Posted by Fire Me Boy!:
Homemade andouille.

How about you send me some? I’ll cut you a check for shipping and your labor.

5 lbs would be how much?
[Reply]
Fire Me Boy! 11:21 AM 02-08-2018
Originally Posted by In58men:
How about you send me some? I’ll cut you a check for shipping and your labor.

5 lbs would be how much?
This unfortunately looked a lot better than it tasted. It got a little too hot and is kinda dry. I'll do it again sometime.
[Reply]
In58men 11:24 AM 02-08-2018
Originally Posted by Fire Me Boy!:
This unfortunately looked a lot better than it tasted. It got a little too hot and is kinda dry. I'll do it again sometime.
I’m not ready for the sausage game yet. Still trying to perfect the brisket. I’ve always thought about making sausage, looks very time consuming and somewhat frustrating.
[Reply]
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