Originally Posted by Buzz:
No real shits given on ketchup and mustard, I simply buy Burmans, but hey, I'm fucking Buzz!
It's a good weekend to stock up and do some grilling, pork ribs $1.99 a pound at Aldi, sirloin steak $3.99 a pound at Hy-Vee, $2.99 a pound for 80/20 ground beef.
I buy the off brand for most condiments as well. I like the spicy brown mustard and I just get the cheap stuff like Kroger. Same with Mayo. I have similar deals on meat going on here right now. My freezer is pretty stocked though. :-) [Reply]
Originally Posted by Buzz:
That would require me getting off my ass and not drinking my beer, not going to happen. Take your pissing contest elsewhere. That was the nice version, I could tell you to **** off if that saves time?
:-) I was curious about the ingredients earlier when I asked but you didn't answer. You're the one who began the name calling. [Reply]
Originally Posted by Buzz:
No real shits given on ketchup and mustard, I simply buy Burmans, but hey, I'm fucking Buzz!
It's a good weekend to stock up and do some grilling, pork ribs $1.99 a pound at Aldi, sirloin steak $3.99 a pound at Hy-Vee, $2.99 a pound for 80/20 ground beef.
I have absolutely no brand loyalty when it comes to
Flour
Sugar
Lemon Juice
Most all dairy [except finer cheeses]
Pasta
Eggs
Regular Ketchup
Plain Yellow Mustard [Reply]
I'm addicted to French's spicy brown mustard with cayenne pepper. I won't even use ketchup anymore. I just use the French's mustard for everything. [Reply]
Originally Posted by DJ's left nut: For those of you that use Worcestershire sauce for a tenderizer or marinade, give Allegro a shot. It's a slightly more flavorful, more effective version of Worcestershire, IMO.
I'm honestly not sure I have have worcestershire in my house at the moment. Stopped using it years ago. Soy and Teriyaki is usually gonna give me whatever I'm after.
+1. I've mentioned Allegro here before. Their Hot and Spicy is incredible...
Originally Posted by lewdog:
I personally love chuck-eyes. Similar to Ribeye without all the fat. They are hard to find here though.
Yeah I saw them and was like yum.
Also got some baby back ribs and some country style ribs for tomorrow or later. I love country style ribs but haven't done them in a while. I needed a new grill so this one spoke to me. [Reply]
Originally Posted by Fish:
Saying something like that used to get you an ass kicking around here. Looks good though!
It was a marinate from KC Masterpiece and I also added some other things I like to marinate with. I haven't used that marinate before and wanted try it thought of going with teriyaki but I do that enough on chicken.
It was fucking good. I taught my son you don't need add steak sauce to a steak after it's been cooked that ruins it.
Originally Posted by KC Tattoo:
It was a marinate from KC Masterpiece and I also added some other things I like to marinate with. I haven't used that marinate before and wanted try it thought of going with teriyaki but I do that enough on chicken.
It was fucking good. I taught my son you don't need add steak sauce to a steak after it's been cooked that ruins it.
It was juicy and tender and yummy
if you marinated it in bbq sauce (ewe btw), you put steak sauce on it. :-) [Reply]
