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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
lewdog 08:09 PM 06-16-2017
Originally Posted by Buzz:
No real shits given on ketchup and mustard, I simply buy Burmans, but hey, I'm fucking Buzz!

It's a good weekend to stock up and do some grilling, pork ribs $1.99 a pound at Aldi, sirloin steak $3.99 a pound at Hy-Vee, $2.99 a pound for 80/20 ground beef.
I buy the off brand for most condiments as well. I like the spicy brown mustard and I just get the cheap stuff like Kroger. Same with Mayo. I have similar deals on meat going on here right now. My freezer is pretty stocked though. :-)
[Reply]
BucEyedPea 08:09 PM 06-16-2017
Originally Posted by Buzz:
That would require me getting off my ass and not drinking my beer, not going to happen. Take your pissing contest elsewhere. That was the nice version, I could tell you to **** off if that saves time?
:-) I was curious about the ingredients earlier when I asked but you didn't answer. You're the one who began the name calling.
[Reply]
Buzz 08:15 PM 06-16-2017
Originally Posted by BucEyedPea:
You're the one who began the name calling.

Did I?
[Reply]
Baby Lee 08:22 PM 06-16-2017
Originally Posted by Buzz:
No real shits given on ketchup and mustard, I simply buy Burmans, but hey, I'm fucking Buzz!

It's a good weekend to stock up and do some grilling, pork ribs $1.99 a pound at Aldi, sirloin steak $3.99 a pound at Hy-Vee, $2.99 a pound for 80/20 ground beef.
I have absolutely no brand loyalty when it comes to

Flour
Sugar
Lemon Juice
Most all dairy [except finer cheeses]
Pasta
Eggs
Regular Ketchup
Plain Yellow Mustard
[Reply]
Bearcat 08:27 PM 06-16-2017
WTF buys ketchup?

Probably the same people who buy A1.
[Reply]
RunKC 08:32 PM 06-16-2017
I'm addicted to French's spicy brown mustard with cayenne pepper. I won't even use ketchup anymore. I just use the French's mustard for everything.
[Reply]
Fish 09:51 PM 06-16-2017
Originally Posted by DJ's left nut:
For those of you that use Worcestershire sauce for a tenderizer or marinade, give Allegro a shot. It's a slightly more flavorful, more effective version of Worcestershire, IMO.

I'm honestly not sure I have have worcestershire in my house at the moment. Stopped using it years ago. Soy and Teriyaki is usually gonna give me whatever I'm after.
+1. I've mentioned Allegro here before. Their Hot and Spicy is incredible...


[Reply]
Rasputin 12:36 PM 06-17-2017




Got me a nice water smoker grill for FD . I love it. My son put it together.

Steaks were marinated over night in KC masterpiece and seasonings.


Fabulous. I'm happy with the results.
[Reply]
lewdog 01:15 PM 06-17-2017
Originally Posted by KC Tattoo:




Got me a nice water smoker grill for FD . I love it. My son put it together.

Steaks were marinated over night in KC masterpiece and seasonings.


Fabulous. I'm happy with the results.
Those looks great!

What kind of steaks are those?
[Reply]
Rasputin 01:25 PM 06-17-2017
Originally Posted by lewdog:
Those looks great!

What kind of steaks are those?
Beef Chuck Eye Steak. two in a package $6.79 and I got to say taste was marvelous. So yes they were good.

Best part was watching my son and his friend eat one and they loved em.
[Reply]
lewdog 01:27 PM 06-17-2017
Originally Posted by KC Tattoo:
Beef Chuck Eye Steak. two in a package $6.79 and I got to say taste was marvelous. So yes they were good.

Best part was watching my son and his friend eat one and they loved em.
I personally love chuck-eyes. Similar to Ribeye without all the fat. They are hard to find here though.
[Reply]
Rasputin 01:32 PM 06-17-2017
Originally Posted by lewdog:
I personally love chuck-eyes. Similar to Ribeye without all the fat. They are hard to find here though.
Yeah I saw them and was like yum.


Also got some baby back ribs and some country style ribs for tomorrow or later. I love country style ribs but haven't done them in a while. I needed a new grill so this one spoke to me.
[Reply]
Fish 01:56 PM 06-17-2017
Originally Posted by KC Tattoo:




Got me a nice water smoker grill for FD . I love it. My son put it together.

Steaks were marinated over night in KC masterpiece and seasonings.


Fabulous. I'm happy with the results.
Saying something like that used to get you an ass kicking around here. Looks good though!
[Reply]
Rasputin 02:38 PM 06-17-2017
Originally Posted by Fish:
Saying something like that used to get you an ass kicking around here. Looks good though!
It was a marinate from KC Masterpiece and I also added some other things I like to marinate with. I haven't used that marinate before and wanted try it thought of going with teriyaki but I do that enough on chicken.


It was fucking good. I taught my son you don't need add steak sauce to a steak after it's been cooked that ruins it.

It was juicy and tender and yummy
[Reply]
Nickhead 03:42 PM 06-17-2017
Originally Posted by KC Tattoo:
It was a marinate from KC Masterpiece and I also added some other things I like to marinate with. I haven't used that marinate before and wanted try it thought of going with teriyaki but I do that enough on chicken.


It was fucking good. I taught my son you don't need add steak sauce to a steak after it's been cooked that ruins it.

It was juicy and tender and yummy
if you marinated it in bbq sauce (ewe btw), you put steak sauce on it. :-)
[Reply]
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