Wife and I went to Grunauer for our anniversary. I had the Jager Schnitzel Vom Schwein and the wife had the Paprikahuhn.

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I got your body cream (J/k goes with my avi)
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Watched Lidia Bastianich make the most awesome meal the other day and I cant wait to repeat it this weekend

Bone-in pork chops Milanese - nothing too fancy here, just pound them as flat as possible, dip in an egg and heavy cream wash, then into your Italian style breadcrumbs, then fry them up

Mozz stuffed tomatoes - again, nothing too fancy, just simple goodness... best tomatoes you can find + best mozzarella you can find + a fresh basil leaves, core out your maters and stuff with the above ingredients then drizzle generously with EVOO and bake at 350 for 20-30 minutes

Italian green beans - put your fresh green beans in some EVOO, minced garlic, pepper flake, lemon zest and towards the end squeeze the lemon into them and cook down a bit... I have never seen green beans look better than those did

Serve with a nice, crispy on the outside bread
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Basically the same thing.





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/Buzz
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Oh now you done did it!

How dare you slam my boy, Buzz!
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Damn, that shit is cold FMB...
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Man, if you're already going for good tomat and mozz, just get fresh mozz and make a caprese salad. Best marriage of flavors around, and perfect for early summer.



tomato
fresh mozz
fresh basil
Vidalia
balsamic de Modena
A little fresh cracked peppercorn, if you like.
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We have cherry tomatoes and basil coming out of our eyeballs from two plants of each. This has happened more than once.
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That is certainly the lighter, more 'summery' way to go... something to keep in mind for sure

But I'm planning to do exactly what Lidia did, she was killing me that night and I gotta have some of that
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May his mother-in-law wash all the seasoning out of his cast iron pans. :-)
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:-)

My wife's done that before! You know I love giving you shit, but I'd enjoy a meal or four with you any time!
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I couldn't remember who you said did that, and likewise. A bit cruel but it was the best retort I could come up with. :-)
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It's a thing..

https://vintagerecipecards.com/2011/...s-hollandaise/
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Shrimp gumbo




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Damn good lookin' sauce there, man. How'd you do the roux?
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