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Hall of Classics>The list of 85 by Roastmaster Saul Good. And hey, it's actually saul good.
Pasta Little Brioni 03:00 PM 05-20-2013
As a spinoff to the successful NFL Network's version of this and from the drama thread, it has come to fruition that this thread must be created.

Each day Hootie will reveal a member starting with 101 and working his way in order to number 1. I will update the OP as I see the names revealed.

*Warning this thread may cause a severe case of butthurt*

Let it begin!!

Hootie's List

Saul Good - A little about Roaster #2 (by frazod)
Spoiler!

85 BigRedChief
Spoiler!


84. StevieRay
Spoiler!


83. Rustshack
Spoiler!


82. KCnative
Spoiler!


81. Notorious
Spoiler!


80. Braincase
Spoiler!


79. big nasty kcnut
Spoiler!


78. crazycoffey
Spoiler!



77. Phobia

Spoiler!


76 Dave Lane

Spoiler!


75 KnowMo roasted by PGM
Spoiler!


74 Luv roasted by Mr. Flopnuts
Spoiler!

Titty Meat 10:40 AM 05-22-2013
The most interesting thing so far in this thread is finding out Jason is asian. I always pictured him being white with a farmers tan.
Ceej 10:42 AM 05-22-2013
Jasian.
Frazod 10:42 AM 05-22-2013
Originally Posted by Nzoner:
med rare
Are you sure? Looks like it would still moo if you poked it with a fork.
Titty Meat 10:50 AM 05-22-2013
Jasian Auto
loochy 10:54 AM 05-22-2013

Rain Man 10:56 AM 05-22-2013
Originally Posted by Nzoner:
med rare
I'm not convinced that it's dead.

In a related historical story, I was a cook at a steak house for several years in high school and college. I still remember one memorable order. The guy ordered a steak medium rare, and I sent it out. He sent it back and said it wasn't medium rare, so I puzzled over it and gave him one that was more on the rare side. He sent it back again, and the waitress said he was mad, so my manager cooked the next one, and we both agreed that it was a perfect medium rare. We'd each cooked thousands of steaks by that point, so we kinda knew what we were doing. He sent it back again with a message that he couldn't believe that a steak house didn't know what "medium rare" meant, and stormed out, and we never did figure out what was wrong. My manager theorized that he had "medium rare" and "medium well" mixed up or something, but to this day it haunts me.
Nzoner 11:05 AM 05-22-2013
Originally Posted by Rain Man:
I'm not convinced that it's dead.

In a related historical story, I was a cook at a steak house for several years in high school and college. I still remember one memorable order. The guy ordered a steak medium rare, and I sent it out. He sent it back and said it wasn't medium rare, so I puzzled over it and gave him one that was more on the rare side. He sent it back again, and the waitress said he was mad, so my manager cooked the next one, and we both agreed that it was a perfect medium rare. We'd each cooked thousands of steaks by that point, so we kinda knew what we were doing. He sent it back again with a message that he couldn't believe that a steak house didn't know what "medium rare" meant, and stormed out, and we never did figure out what was wrong. My manager theorized that he had "medium rare" and "medium well" mixed up or something, but to this day it haunts me.

When I was cooking for Sirloin Stockade I had a guy that told me put the steak on the grill count to 30 turn it over count to 30 and send it out.
Sorter 11:39 AM 05-22-2013
Originally Posted by Nzoner:
When I was cooking for Sirloin Stockade I had a guy that told me put the steak on the grill count to 30 turn it over count to 30 and send it out.
That is disgusting.
Bowser 11:50 AM 05-22-2013
Originally Posted by Nzoner:
That steakhouse at the casino is one of the best I've ever been too,18 oz. prime rib,2 sides,bread and salad bar $32.95 and the salad bar is A++
The one in Ameristar is pretty damned good, as well.
vailpass 11:57 AM 05-22-2013
Originally Posted by Rain Man:
I'm not convinced that it's dead.

In a related historical story, I was a cook at a steak house for several years in high school and college. I still remember one memorable order. The guy ordered a steak medium rare, and I sent it out. He sent it back and said it wasn't medium rare, so I puzzled over it and gave him one that was more on the rare side. He sent it back again, and the waitress said he was mad, so my manager cooked the next one, and we both agreed that it was a perfect medium rare. We'd each cooked thousands of steaks by that point, so we kinda knew what we were doing. He sent it back again with a message that he couldn't believe that a steak house didn't know what "medium rare" meant, and stormed out, and we never did figure out what was wrong. My manager theorized that he had "medium rare" and "medium well" mixed up or something, but to this day it haunts me.
Didn't the waiter ask him if he wanted it more done, or less?
Pasta Little Brioni 11:57 AM 05-22-2013
Originally Posted by saphojunkie:
54 pages into the Top 101 posters, and you've done two of them. Brilliant.
That's the brilliance. This thread was started to be a classic.
Pasta Little Brioni 12:01 PM 05-22-2013
Originally Posted by Bo's Pelini:
The most interesting thing so far in this thread is finding out Jason is asian. I always pictured him being white with a farmers tan.
He's also a midget
tooge 12:03 PM 05-22-2013
Originally Posted by Nzoner:
When I was cooking for Sirloin Stockade I had a guy that told me put the steak on the grill count to 30 turn it over count to 30 and send it out.
that's about how I like my steaks. Cool center and very rare with a seared outer edge
Pasta Little Brioni 12:03 PM 05-22-2013
Wait a minute. You fuggers caused me to eat cheeseburgers last night, NOW I must go grab some steaks....and Cheetos. Bastiges.
mdchiefsfan 12:04 PM 05-22-2013
Originally Posted by PGM:
Wait a minute. You fuggers caused me to eat cheeseburgers last night, NOW I must go grab some steaks....and Cheetos. Bastiges.
:-) I just pulled out some NY Strips from the fridge. Im grilling tonight thanks to those pics.
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