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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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Nickhead 08:27 PM 12-22-2017
im actually doing cherry smoked duck along with the roasted turkey for chrissy :-)
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jdubya 08:31 PM 12-22-2017
Nothing fancy but very tasty....going to Costco tomorrow and grabbing a few packs of their boneless, skinless chicken breasts and after brining for a bit....I`ll smoke for an hour or so......after that they will go in a pan of heavy cream sauce that my wife likes to do....most folks say it melts in their mouth it is so tender....
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GloryDayz 09:41 PM 12-22-2017
I picked up one of these for my first-ever colonoscopy on the 27th, so y'all can kiss my ass! Ho Ho Ho, merry Christmas!



So there's that!
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DaNewGuy 03:48 AM 12-23-2017
Like 4 pages of no bbq pics. Dissapointed
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cooper barrett 08:11 AM 12-23-2017
They are now $175 so after Christmas, maybe, but they are like 2 at each store...

Are you going to write a review on it now that you have used it enough to do so?

Originally Posted by srvy:
Wamart clearance on Camp Chef Smoke Pro SE Pellet Grill put in your zip in brickseek inventory checker below and see best price nearest you. Note this is in store only so requires some legwork I got the last one at bolger rd independence Mo 89.00 bucks what a steal.

http://brickseek.com/walmart-invento...r?sku=54189385




[Reply]
cooper barrett 08:23 AM 12-23-2017
Originally Posted by GloryDayz:
I picked up one of these for my first-ever colonoscopy on the 27th, so y'all can kiss my ass! Ho Ho Ho, merry Christmas!



So there's that!
What? and skip all this fun?

overall discomfort,
abdominal fullness,
nausea,
abdominal cramping,
vomiting, and
headache.
[Reply]
BigRedChief 08:39 AM 12-23-2017
Originally Posted by DaNewGuy:
Like 4 pages of no bbq pics. Dissapointed
Agreed. Slacking off big time. But, in my personal defense my smoker got destroyed in the hurricane. Hoping there's another one under the tree this year.
[Reply]
cooper barrett 08:53 AM 12-23-2017
Originally Posted by DaNewGuy:
Like 4 pages of no bbq pics. http://www.chiefsplanet.com/BB/image...ifDissapointed
I can't help you. The ribs I cooked were cool (small fire, offset) smoked for 3 hours and then dunked (Sous Vide) for 4 hours and then 220 smoked for an hour.

This is it before the Sous Vide spa treatment. They came out great, competition style, with some meat left on the bone.:-):-):-) The smoke ring looked better in the finished product than in the pic.

Spoiler!




Spoiler!

[Reply]
Fire Me Boy! 09:46 AM 12-23-2017
Originally Posted by GloryDayz:
I picked up one of these for my first-ever colonoscopy on the 27th, so y'all can kiss my ass! Ho Ho Ho, merry Christmas!



So there's that!


I’ll raise you being in the hospital, hoping to get discharged tomorrow.
[Reply]
BigRedChief 10:24 AM 12-23-2017
Originally Posted by Fire Me Boy!:
I’ll raise you being in the hospital, hoping to get discharged tomorrow.
hope you get back home soon.:-)
[Reply]
lewdog 12:44 PM 12-23-2017
Why the fuck don't BBQ propane tanks have something that tells you how much is left in the tank?

Makes for a shitty Friday night steak cookout when your tank goes empty mid-cook!
[Reply]
Easy 6 12:48 PM 12-23-2017
The only thing I'm doing is helping out Ma a little bit with tomorrows prime rib

Baked potato, horseradish, all dipped in decadently rich pan drippings... :-)
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KCUnited 12:49 PM 12-23-2017
Originally Posted by lewdog:
Why the fuck don't BBQ propane tanks have something that tells you how much is left in the tank?

Makes for a shitty Friday night steak cookout when your tank goes empty mid-cook!
Weighing it when it's full and when it's empty can give you an estimate.

EDIT: Or just keep 2 on hand.
[Reply]
Fire Me Boy! 12:53 PM 12-23-2017
Originally Posted by KCUnited:

EDIT: Or just keep 2 on hand.


I do this.

Then I end up with two empties.
[Reply]
Buehler445 01:13 PM 12-23-2017
Originally Posted by lewdog:
Why the fuck don't BBQ propane tanks have something that tells you how much is left in the tank?

Makes for a shitty Friday night steak cookout when your tank goes empty mid-cook!
I have 3 spares. 1 is all you need but Dad has a tank and I don’t want to monkey with it for just one bottle.

I bought one that had a gauge and it was garbage. Quit working after like the 3rd fill. So don’t bother. You could get a cheapie scale and keep track.
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