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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Fire Me Boy! 10:06 AM 06-06-2017
Originally Posted by BucEyedPea:
She went to jail in 2004 for five months. That was 13 years ago. She has her staff help with such things and looked like a recent addition. I don't find your comment relevant or funny.


So Martha is off limits?

(I thought the comment was at least mildly funny.)
[Reply]
BucEyedPea 10:13 AM 06-06-2017
Originally Posted by Fire Me Boy!:
So Martha is off limits?
That's not really a question is it?

Where did I say that?

When it's related to food alone, of course not.

Originally Posted by :
(I thought the comment was at least mildly funny.)
That was my opinion as indicated with the words "I don't find your comment..." Your entitled to yours.
[Reply]
mikeyis4dcats. 10:15 AM 06-06-2017
Originally Posted by ptlyon:
Maybe she learned it in prison. Was it made in a toilet?
she probably stirred it with the stick up her ass....
[Reply]
BucEyedPea 10:27 AM 06-06-2017
Originally Posted by mikeyis4dcats.:
she probably stirred it with the stick up her ass....
Then you licked it right?

Tell me was it flavorful?
[Reply]
Buzz 05:43 PM 06-06-2017
Andrew Zimmern would plow.
[Reply]
Buzz 06:26 PM 06-06-2017
Originally Posted by Fire Me Boy!:
I grilled up a bunch of chicken cutlets for salads. There's an oregano/lemon/oil group, a jerk seasoning group, and some with garam masala. Next I need to work up some vinaigrettes to go with each. And I brined the chicken for a half hour to help keep them juicy.

Chicken looks great, I would have thought oregano would be too over powering and gone with basil? Have no idea what garam masala is.
[Reply]
Fire Me Boy! 06:36 PM 06-06-2017
Originally Posted by Buzz:
Chicken looks great, I would have thought oregano would be too over powering and gone with basil? Have no idea what garam masala is.


I did rosemary last time from a Serious Eats recipe, and it turned out great. The oregano is nice, but the rosemary is better. I thought about basil but was worried it'd be too delicate for the time on the grill?

Garam masala is an Indian spice blend. It's the spice base for tikka masala, if you've ever had that.
[Reply]
In58men 08:34 PM 06-06-2017
A little nourishment after shoulder day. Smoked a pork butt on Sunday, topped it with an egg (obviously). Not the best picture, but it'll have to do.




Sent from my iPhone using Tapatalk
[Reply]
Pasta Little Brioni 08:49 PM 06-06-2017
How many salads you making FMB?
[Reply]
Fire Me Boy! 04:15 AM 06-07-2017
Originally Posted by Pasta Giant Meatball:
How many salads you making FMB?


Gonna freeze some of the chicken for later use.
[Reply]
scho63 08:36 AM 06-07-2017
Originally Posted by Baby Lee:
What's that? Timmy fell down a well?

:-):-):-):-):-):-):-)
:-):-)

Mango LASSI
[Reply]
scho63 08:38 AM 06-07-2017
Originally Posted by Fire Me Boy!:
I grilled up a bunch of chicken cutlets for salads. There's an oregano/lemon/oil group, a jerk seasoning group, and some with garam masala. Next I need to work up some vinaigrettes to go with each. And I brined the chicken for a half hour to help keep them juicy.

REP SENT-THOSE ARE GRANDSLAMS FOR SURE! :-):-) :-):-)
[Reply]
scho63 08:42 AM 06-07-2017
Originally Posted by GloucesterChief:
Fried unripe plantains taste just like french fries.
Fried Yucca is 1000 x's better.

This place in Northern Virginia made the BEST I've ever had.

http://www.guaposrestaurant.com/




[Reply]
scho63 08:46 AM 06-07-2017
Originally Posted by Fish:
Can anyone explain this shit?

I've NEVER seen or heard of a single person eating that shit in the ten years I lived in the DMV. :-)
[Reply]
BucEyedPea 08:47 AM 06-07-2017
I've had fried yucca. I like it.
[Reply]
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