Originally Posted by BucEyedPea:
She went to jail in 2004 for five months. That was 13 years ago. She has her staff help with such things and looked like a recent addition. I don't find your comment relevant or funny.
So Martha is off limits?
(I thought the comment was at least mildly funny.) [Reply]
Originally Posted by Fire Me Boy!:
I grilled up a bunch of chicken cutlets for salads. There's an oregano/lemon/oil group, a jerk seasoning group, and some with garam masala. Next I need to work up some vinaigrettes to go with each. And I brined the chicken for a half hour to help keep them juicy.
Chicken looks great, I would have thought oregano would be too over powering and gone with basil? Have no idea what garam masala is. [Reply]
Originally Posted by Buzz:
Chicken looks great, I would have thought oregano would be too over powering and gone with basil? Have no idea what garam masala is.
I did rosemary last time from a Serious Eats recipe, and it turned out great. The oregano is nice, but the rosemary is better. I thought about basil but was worried it'd be too delicate for the time on the grill?
Garam masala is an Indian spice blend. It's the spice base for tikka masala, if you've ever had that. [Reply]
Originally Posted by Fire Me Boy!:
I grilled up a bunch of chicken cutlets for salads. There's an oregano/lemon/oil group, a jerk seasoning group, and some with garam masala. Next I need to work up some vinaigrettes to go with each. And I brined the chicken for a half hour to help keep them juicy.