Originally Posted by Fire Me Boy!:
The zucchini won't hold, IMO. Not sure about the red peppers. Corn will hold, but I think you'd be best by parboiling them and finishing on the grill.
I'd cook the meat then do the veg while the meat is resting under foil.
What if I keep the zucchini warm on lo in a slow cooker or oven?
i would probably sear all the meats to 'near done', cover on low in the oven, then cook all the veggies in the interim. but i have three grills to fall back on. (i need them as i have the worlds smallest oven) :-)
what meats are ya cooking?
eta: you may need to prep the corn a little beforehand as i wake up and think about it :-) [Reply]
Originally Posted by Nickhead:
i would probably sear all the meats to 'near done', cover on low in the oven, then cook all the veggies in the interim. but i have three grills to fall back on. (i need them as i have the worlds smallest oven) :-)
what meats are ya cooking?
eta: you may need to prep the corn a little beforehand as i wake up and think about it :-)
Originally Posted by BucEyedPea:
I need some tips.
I don't using cook on a charcoal grill for more than two or three. There's always enough room to grill the veggies at the same time as the meat. But I've got 8 coming, 2 are children. So gonna have to do separate attempts.
Veggies first, then meat? or vice versa.
That is corn on cob, plus some zucchini and red peppers.
If veggies first, how to I keep warm until meat is done, so half isn't cold and the other half hot?
Best method for grilling corn? I've read keep leaves on, wrap in foil then heat or par-boil/blanche then just grill for charred look. I really want a charred look.
Do the meat first, it will hold it's temp longer. You could put it in an empty cooler if you have one, that will help keep it hot. You could also do meat, then veggies then throw meat back on for a quick sear. [Reply]
Originally Posted by Sorce:
Do the meat first, it will hold it's temp longer. You could put it in an empty cooler if you have one, that will help keep it hot. You could also do meat, then veggies then throw meat back on for a quick sear.
It's our Anniversary today so I cooked for the wife, grilled steak, pork chops and brats with a baked potato. The pork chops and brats are for later. [Reply]
