Originally Posted by Flachief58:
Those look great. I just put mine on. Pics to come
I don't mind a bit of a fire roasted scorch on any of my fruits or veggies on the grill. Either way, can't beat stuffed jalapenos scorched or not. [Reply]
Originally Posted by KCUnited:
I like to elevate my poppers to avoid any potential scorch on the bottom.
Jesus those look fantastic. I could eat those all day.
I'll have to get a Jalapeno corer. That would help me tremendously to stuff them. When I make my homemade salsa though I just cut the tops off and leave the rest, seeds and all. Makes for some hot salsa! [Reply]
Yesterday, just had the routine bbq, tho' small and just for two. ( Big one is this coming weekend). It was the usual — just burgers, hot dogs, slaw, beans and fries. You've seen a million pics of those so no need to post one, which I did not take.
I did finish it off later with a homemade cherry cobbler for Memorial Day.
It was hot as hell and humid outside where we ate earlier, so we ate this inside, otherwise the ice cream would have never lasted.
It's crust is a cornmeal one, which was surprisingly good for a change-up from standard fare.