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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Abba-Dabba 01:49 PM 05-29-2017
Originally Posted by Flachief58:
Those look great. I just put mine on. Pics to come
I don't mind a bit of a fire roasted scorch on any of my fruits or veggies on the grill. Either way, can't beat stuffed jalapenos scorched or not.
[Reply]
Nickhead 03:04 PM 05-29-2017
Originally Posted by KCUnited:
I like to elevate my poppers to avoid any potential scorch on the bottom.

try bacon (prosciutto) wrapped prawns ... mmmm :-)

poppers do look nice tho.
[Reply]
Baby Lee 04:04 PM 05-29-2017
Originally Posted by Nickhead:
try bacon (prosciutto) wrapped prawns ... mmmm :-)

poppers do look nice tho.
Did you, . . . Did Nickhead. . . Did he just ask us to put a shrimp on the barbie?

:-) :-)
[Reply]
In58men 04:26 PM 05-29-2017
Originally Posted by Baby Lee:
Did you, . . . Did Nickhead. . . Did he just ask us to put a shrimp on the barbie?

:-) :-)

[Reply]
Baby Lee 04:39 PM 05-29-2017
Originally Posted by Inmem58:
Too soon?
[Reply]
Nickhead 05:05 PM 05-29-2017
Originally Posted by Baby Lee:
Did you, . . . Did Nickhead. . . Did he just ask us to put a shrimp on the barbie?

:-) :-)
Originally Posted by Inmem58:

[Reply]
lewdog 06:14 PM 05-29-2017
Originally Posted by KCUnited:
I like to elevate my poppers to avoid any potential scorch on the bottom.

Jesus those look fantastic. I could eat those all day.

I'll have to get a Jalapeno corer. That would help me tremendously to stuff them. When I make my homemade salsa though I just cut the tops off and leave the rest, seeds and all. Makes for some hot salsa!
[Reply]
Hog's Gone Fishin 06:52 PM 05-29-2017
I made a batch of poppers Friday and cooked them in the smoker. Fucking awesome!
[Reply]
threebag 11:52 PM 05-29-2017
Meatloaf then poppers... What about a popper meatloaf?
[Reply]
ptlyon 07:03 AM 05-30-2017
Originally Posted by threebag02:
Meatloaf then poppers... What about a popper meatloaf?
You're probably doing that right about now
[Reply]
Fire Me Boy! 10:41 AM 05-30-2017
Grilled meatloaf. For sandwiches the rest of the week.


[Reply]
scho63 01:59 PM 05-30-2017
Those poppers look like baby bombs they dropped in Syria recently. Holy cow!
[Reply]
BucEyedPea 04:37 PM 05-30-2017
Yesterday, just had the routine bbq, tho' small and just for two. ( Big one is this coming weekend). It was the usual — just burgers, hot dogs, slaw, beans and fries. You've seen a million pics of those so no need to post one, which I did not take.

I did finish it off later with a homemade cherry cobbler for Memorial Day.
It was hot as hell and humid outside where we ate earlier, so we ate this inside, otherwise the ice cream would have never lasted.

It's crust is a cornmeal one, which was surprisingly good for a change-up from standard fare.
Attached: Cobbler.png (428.1 KB) Cobbler,IceCreamRS.png (462.1 KB) 
[Reply]
BucEyedPea 04:44 PM 05-30-2017

[Reply]
BucEyedPea 04:48 PM 05-30-2017
All Gone! :-)
Attached: Done.png (421.0 KB) 
[Reply]
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