Bastard... How is the grilled pizza deal working out?
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Got a chicken with a beer can up its ass on the grill.
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I think I need to get better at working without parchment. I've never had trouble launching pizza from the paddle because I've always used parchment. I can't do that in the grill, and I'm having trouble getting them launched. Dough is good, my shaping is improving, but I fuck 'em up when I launch.

It does a stellar job on the crust. I mean just outstanding. Still working on figuring out the top heat.
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BBQ (brisket, pulled pork), spud salad, slaw, beans, homeade mac n' cheese, and Jalapeño Kings Hawaiian Rolls
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I was going to try a pizza on the grill using my stone, not sure it will fit. That and I don't what to fuck up another stone.

I have a Chicago style pie working in my head with a fried crust in cast iron, been too busy to try it out.
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Just a thought on launching, do you slide a bit of the pizza off the paddle so the front edge sticks to the cooking surface and then give it a jerk to pull the paddle out?
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No, never tried that. Will do it next time.

I love Chicago pizza, but I've never made it myself. I should sometime.
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Do you dig Hawaiian rolls? I've tried them and they were meh. Maybe I didn't get the right kind.
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I strongly suggest the jalapeño ones. Kings is the brand to get. Awesome


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Made some burritos with Taco meat seasoning. Threw on some Fritos and Taco Bell Fire Sauce and made homemade Frito Burritos.
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did you use bacon?
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Shiiiiiiiit.....jealous.
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I think they suck—from when I could once eat them.
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Swung by the Maxwell Street Market in Chicago this morning to hit up a taco stand (the only reason to go there). They make their tortillas to order. I got an al pastor taco and a quesadilla con mole rojo (chunks of pork, cheese, red mole). I could slather that mole rojo on just about anything. Rich and smoky with enough heat to make my nose run. Pics are a bit shitty as I was dining on the curb.






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Damn that's looks good.
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