Bacon, eggs, and homemade bread/ toast.
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Yum!!! Rep!
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Snap Peas are great!

Lots of garlic helps and some butter. I love garlicky buttered green beans. Or cook with carmelized onions, or mushrooms. Even al dente, then cold with chopped tomatoes, onion and feta cheese doused in some olive oil, garlic, lemon and oregano.
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Is that your lamb roast?

Looks good. Looks very tender.
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We decided to go out tonight without the kid. I suggested a brewery, wife agreed. I came for the beer, she came for the food truck. Ono's Hawaii Truck. I got the mixed plate with Hawaiian style pulled pork, teriyaki chicken, rice and a salad. It was good. Wife got wonton tacos with Kalua pig, raw salmon, pineapple salsa, and some other shit. Sorry the pic of her tacos isn't very good, but I tried to snap it without getting my hand bit off. As you can see, she had already worked through half of the plate.


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Found a deal on chicken thighs, rolled them in a panko, garlic powder, paprika, onion powder mix

And drizzled them with olive oil, gonna bake fry them and put a Caesar salad + garlic bread with it

Tomorrow night is going to be Philly cheeseburgers... coal grilled burgers, cooked down green pepper/onion mix, and a very fat dose of melted provolone

Between the two dishes, there will be leftovers to last several days, just the way I like it
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Smoked leg quarters
Smoked drumsticks
Firecracker brats
Grilled zucchini
Grilled onions, mini sweets, mushrooms
Italian coleslaw
Canteloupe
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So Tim Bone, is that your wife's foot? And is that her very own MK's purse. The wife is treated well if so.

On a side note—the food looks delish too!
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Brisket will be on the smoker in the morning.
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Yes that is the lamb roast, It was good, had a bunch left over...
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First couple pies on the Kettlepizza were a bust. Another go tomorrow.
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Yeah, that's her foot, and that's her purse. I don't know what MK is, but I assume I paid for the purse somehow, and that it was expensive.
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I'm undecided and need some help

Have 2 pounds of burger that I was planning to form into patties and grill, then do a philly style burger with sauteed green peppers, onions and provolone cheese

Do you guys think it would be better to just brown it in a pan and have a loose meat, poor mans style philly?... the small Italian rolls I have would hold it nicely
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I'd go loose meat.
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Thanks, Tim... I do believe you're right, thats more like an actual philly than a burger :-)
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