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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
RobBlake 04:12 PM 04-30-2017
Don't worry to much on pounds. A lot of weight loss and healthier figure is losing inches as well
[Reply]
Nickhead 04:13 PM 04-30-2017
Originally Posted by Fire Me Boy!:
No clue what you're talking about. If you're scraping anything off, you used too much salt. Salt liquifies in the meat liquid and pulls into the steak. There should be no salt to scrape off.

Don't scrape off anything. Salt like you normally would, let it sit overnight or up to a couple days. If overnight, leave it uncovered. This will help the surface dry and create a pellicle, which smoke clings to (even if you're not grilling, this will get it dry and help crust formation). When you're ready to cook, pull it out of the fridge, season with pepper and whatever else and cook.
as i stated in a previous post, it was a faux dry age. so i did over salt it. i was going off an online suggestion, but forgot to scrape it before cooking. since then i have reduced the amount of salt. sorry for the misleading post, but even by over salting it, it was a great steak. :-)

ETA: after looking something up, apparently i was dry brining not ageing.
[Reply]
Buzz 04:14 PM 04-30-2017
Where's the meatloaf?
[Reply]
Fire Me Boy! 04:15 PM 04-30-2017
Originally Posted by Buzz:
Where's the meatloaf?


In the oven...

Here's an appetizer for you.


[Reply]
Buzz 04:21 PM 04-30-2017
Originally Posted by Fire Me Boy!:
In the oven...

Here's an appetizer for you.





I should hope so!
:-)
[Reply]
Fire Me Boy! 04:46 PM 04-30-2017
Damn meatloaf is ugly. Tastes good, though.




[Reply]
threebag 04:47 PM 04-30-2017
Damn you FMB I had to go make a couple slices of toast
[Reply]
threebag 04:48 PM 04-30-2017
Kind of a small loaf FMB. You don't believe in meatloaf sandwiches?
[Reply]
Fire Me Boy! 04:49 PM 04-30-2017
Originally Posted by threebag02:
Kind of a small loaf FMB. You don't believe in meatloaf sandwiches?


It spread. Two slices for a meatloaf sandwich. But yes, that was the main purpose of this loaf.
[Reply]
Buzz 04:53 PM 04-30-2017
Originally Posted by Fire Me Boy!:
It spread. Two slices for a meatloaf sandwich. But yes, that was the main purpose of this loaf.

Too much moisture?
[Reply]
Fire Me Boy! 04:54 PM 04-30-2017
Originally Posted by Buzz:
Too much moisture?


I think my eggs were too big.

Tastes really good, though!
[Reply]
threebag 04:56 PM 04-30-2017
Looks tasty for sure. Sandwiches are going to be lights out
[Reply]
Buzz 05:02 PM 04-30-2017
Originally Posted by Fire Me Boy!:
I think my eggs were too big.

Tastes really good, though!

A good looking meatloaf can be a bit tricky, the last one I made looked perfect but tasty blah, too many bread crumbs.
[Reply]
Fire Me Boy! 05:02 PM 04-30-2017
Originally Posted by threebag02:
Looks tasty for sure. Sandwiches are going to be lights out


As a matter of fact, I was so focused on it being for sandwiches this week, I forgot to plan for side dishes. And I'm embarrassed to admit, those are instant potatoes.
[Reply]
Buzz 05:11 PM 04-30-2017
Originally Posted by Fire Me Boy!:
As a matter of fact, I was so focused on it being for sandwiches this week, I forgot to plan for side dishes. And I'm embarrassed to admit, those are instant potatoes.

At least your honest, put enough butter and some garlic and they aren't bad. I'm surprised you even had them on hand.
[Reply]
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