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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Fire Me Boy! 06:50 PM 04-28-2017
Originally Posted by lewdog:
Finding the cuts that are thicker. Always doing the salt/pepper over night in the fridge like FMB taught me. Buying the cuts that are 1"-1.5" thick. Getting the cast iron hot and adding more oil to the bottom than with other cuts of meat. Not fucking with it and only turning it once. About 5 minutes per side, rest 5 minutes and good to go.


That salt trick is the best! :-)
[Reply]
lewdog 06:53 PM 04-28-2017
Originally Posted by Fire Me Boy!:
That salt trick is the best! :-)
Best thing I've ever learned from reading about cooking here. It makes the steaks stay so juicy. It really is incredible and super easy. I always thought steaks needed to be covered when in the fridge. Nope. Just salt/pepper and put plate right in fridge. It's that easy.
[Reply]
GloryDayz 07:50 PM 04-28-2017
Originally Posted by lewdog:
Best thing I've ever learned from reading about cooking here. It makes the steaks stay so juicy. It really is incredible and super easy. I always thought steaks needed to be covered when in the fridge. Nope. Just salt/pepper and put plate right in fridge. It's that easy.
:-)

I do four minutes on each side with a 2' steak, then 3-5 minutes in a 500-degree oven. Then tent for 5 minutes. Mmmm Mmmmm good!

I wish my neighbors would learn that trick! And try 2", it's the sweet spot IMO. One steak feeds the three of us. And if the butcher is cutting it for me on the spot, I try to get him to graduate (angle) the cut of the steak from 1.75" to 2", that slight angle allows the one side to be a little less pink, and that's how Mrs. GloryDayz likes it.

Have you tried grape seed oil?
[Reply]
Baby Lee 08:17 PM 04-28-2017
Originally Posted by Fire Me Boy!:
That salt trick is the best! :-)
Originally Posted by lewdog:
Best thing I've ever learned from reading about cooking here. It makes the steaks stay so juicy. It really is incredible and super easy. I always thought steaks needed to be covered when in the fridge. Nope. Just salt/pepper and put plate right in fridge. It's that easy.
The word you're looking for is pellicle. :-)
[Reply]
Nickhead 08:17 PM 04-28-2017
Originally Posted by lewdog:
Best thing I've ever learned from reading about cooking here. It makes the steaks stay so juicy. It really is incredible and super easy. I always thought steaks needed to be covered when in the fridge. Nope. Just salt/pepper and put plate right in fridge. It's that easy.
best steaks i ever cooked i did this way. only i would keep them in the fridge on a wire rack for aeration, and would keep them in for three days. BUT, these steaks are fresh cut from the butcher too. not quite dry aging but it cooks up with little juices but tender as hell:-)
[Reply]
Buzz 08:37 PM 04-28-2017
The wife made enchiladas.


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Attached: 20170428_184756.jpg (82.2 KB) 20170428_203716_Burst01.jpg (68.9 KB) 
[Reply]
GloryDayz 08:42 PM 04-28-2017
Originally Posted by Baby Lee:
The word you're looking for is pellicle. :-)
I think of pellicle on fish, not a ribeye. But I guess it could be.
[Reply]
GloryDayz 08:42 PM 04-28-2017
Originally Posted by Buzz:
The wife made enchiladas.


.
U should offer her the sex 2nite...
[Reply]
Buzz 08:57 PM 04-28-2017
Originally Posted by GloryDayz:
U should offer her the sex 2nite...

She went to bed, the draft is boring, maybe tomorrow.
[Reply]
GloryDayz 09:20 PM 04-28-2017
Originally Posted by Buzz:
She went to bed, the draft is boring, maybe tomorrow.
She won't remember why.
[Reply]
TimBone 09:50 PM 04-28-2017
Originally Posted by GloryDayz:
Fuck you! I've had a lot of sex that doesn't look half as good as that!
Originally Posted by scho63:
Well that really makes me want to drive 20 hours to go eat that dog! :-)
The quality of the bun and meat really was fantastic. That's a good spot if y'all are ever unlucky enough to be in Lake Charles.
[Reply]
TimBone 09:51 PM 04-28-2017
Originally Posted by lewdog:

I'd tap that.
[Reply]
Fire Me Boy! 04:30 AM 04-29-2017
Originally Posted by Baby Lee:
The word you're looking for is pellicle. :-)


I wasn't looking for any word. I don't always leave mine open air, depends on how long I'm leaving them.
[Reply]
Baby Lee 04:35 AM 04-29-2017
Originally Posted by Fire Me Boy!:
I wasn't looking for any word. I don't always leave mine open air, depends on how long I'm leaving them.
The word you're looking for is pedantic. :-)
[Reply]
Fire Me Boy! 04:53 AM 04-29-2017
Originally Posted by Baby Lee:
The word you're looking for is pedantic. :-)

LOL

I prefer precise. :-)
[Reply]
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