Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 503

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]

Originally Posted by Buzz:
I thought so, I would have bought more but the freezer is full.

Buy another freezer. This is important. :-)
[Reply]

Originally Posted by srvy:
Two for 5 bucks Festival Foods.
I loaded up with beer brats and Italian sweet sausage. Dont care for the Cheddar ones as it all oozes out on the grill and cant taste cheese,

You might be cooking on too high of a heat, no cheese on the grill, it did shot a few streams of juice as I turned them. That was on charcoal, I can't get enough grilling on charcoal, just had it and would plow again.
[Reply]

Originally Posted by lewdog:
Damn. I can rarely find those under $4.99 here.

I'd have loaded the freezer. Love those things!

Originally Posted by Buehler445:
You must find a way....

Just the wife and I, I don't have a separate freezer. I'm doing good to eat the food on hand before it get's freezer burnt. It was a good deal though.
[Reply]

Originally Posted by Buzz:
You might be cooking on too high of a heat, no cheese on the grill, it did shot a few streams of juice as I turned them. That was on charcoal, I can't get enough grilling on charcoal, just had it and would plow again.

Yeah it was on gas grill and very hard to control flame up.
[Reply]

What's with all the fitness and healthy eating tips in the dinner thread?

MOAR PICZ OF FOOD PLZ
[Reply]

Can't help you, I just had a light salad.

.

Attached: 20170425_204002 (2).jpg (82.4 KB)

[Reply]

Originally Posted by TimBone:
What's with all the fitness and healthy eating tips in the dinner thread?

MOAR PICZ OF FOOD PLZ

I get it. You're slyly coaxing Claynus into an aneurysm. I like it!!
[Reply]

Originally Posted by Buzz:
Just the wife and I, I don't have a separate freezer. I'm doing good to eat the food on hand before it get's freezer burnt. It was a good deal though.

I forget you guys don't all live a million miles from anywhere. I have a freezer and a vacuum sealer for this type of thing. I can't shop local. Fuck this place.
[Reply]

rel="Lightbox"?s=d25143912176c19c7a0adbeec28ace7f&attachmentid=114312&thumb=1&d=1493181092" class="thumbnail" border="0" alt="Click image for larger version Name: image.jpg Views: 854 Size: 117.4 KB ID: 114312" style="margin: 2px" />

Attached:

[Reply]

Looks good man. I love me some fajitas.
[Reply]

hot dogs. Dillons (Kroger) has some new house brand all beef dogs made with brisket. Delicious.

[Reply]

Originally Posted by mikeyis4dcats.:
hot dogs. Dillons (Kroger) has some new house brand all beef dogs made with brisket. Delicious.

Had one of those yesterday for lunch. Cooked it on the gas grill. Thing was pretty tasty
[Reply]

Beef hot dogs? But it's a hot dog. If I wanted beef, I'd have a burger.
[Reply]

Originally Posted by Fish:
Beef hot dogs? But it's a hot dog. If I wanted beef, I'd have a burger.

You're a giant dum dum with no taste! :-)

[Reply]

Kobe beef dog with pulled pork and coleslaw from a place called Botsky's in Lake Charles, Louisiana.

The quality of the hot dog and bun were outstanding. This is the third time I've eaten here in about as many years, and every time they've been good. The one thing I'd say is that I'm going to stop ordering any bbq meats (in this case pulled pork) from places that aren't specifically bbq restaurants. It's never really great.

This place had a ton of good toppings to choose from, and I feel like subpar pulled pork and slaw really downplayed a good hot dog and bun.

The Envie was bomb, though. First beer since mid January.

[Reply]