Friday night we went to Edison with another couple. We've been there before; it was their first time. Expensive meal, but delicious. We tried the Burrata, Yellowfin tuna tartare summer rolls, Prime New York strip carpaccio + roasted bone marrow, buffalo cauliflower, lump crab squash blossom rangoon, fuji apple + baby spinach salad, kabocha squash + lacinato kale salad, and crispy duck confit. For dessert we had the buttercake and the plum + almond tart.
Saturday night instead of swimming through the streets we stayed home and made stone crab legs, peppered sweet potatoes, and corn on the cob.
Sunday morning after our run (which ended just before the torrential rain resumed) we had homemade oatmeal with cinnamon, nuts, dried apricots, and goji berries.
Sunday late lunch at one of our favorite spots Pane Rustica we had the roasted vegetable sandwich as a salad, the tuna salad sandwich as a salad, and the soup of the day which was spicy curried carrot with watercress. We were there when they closed at 3PM. They bake all of their bread fresh daily and discard unused loaves. We snagged three loaves prior to leaving - a honey wheat, a rosemary focaccia, and a rustic Italian.
Sunday late night we used the rosemary focaccia and rustic Italian to make panini using smoked gouda, havarti, roast beef, peppers, tomatoes, baby kale, brown mustard w/ horseradish, and pickles on the side. [Reply]
Originally Posted by DaKCMan AP:
Sunday late night we used the rosemary focaccia and rustic Italian to make panini using smoked gouda, havarti, roast beef, peppers, tomatoes, baby kale, brown mustard w/ horseradish, and pickles on the side.
Originally Posted by cdcox:
We are going to Restaurant Gordon Ramsey tonight. I don't know if I will have the balls to whip out the i-phone to snap some pics.
By far the best meal of our lives (pictures from the interweb).
Pressed foie gras with green apples, turnips, watercress and smoked duck
Ravioli of lobster, langoustine and salmon poached in a light bisque with oxalis and wood sorrel
Isle of Gigha halibut with Atlantic king crab, finger lime and ras el hanout infused broth
Roast pigeon with fennel, sautéed foie gras, lavender, honey and cherries
Mango, jasmine and passion fruit soup
Cucumber sorbet, salad burnet, lemon verbena and mint
Lemonade parfait
with honey, bergamot and sheep’s milk yoghurt sorbet
Originally Posted by DaKCMan AP:
No pics, but a pretty good food weekend.
Friday night we went to Edison with another couple. We've been there before; it was their first time. Expensive meal, but delicious. We tried the Burrata, Yellowfin tuna tartare summer rolls, Prime New York strip carpaccio + roasted bone marrow, buffalo cauliflower, lump crab squash blossom rangoon, fuji apple + baby spinach salad, kabocha squash + lacinato kale salad, and crispy duck confit. For dessert we had the buttercake and the plum + almond tart.
Saturday night instead of swimming through the streets we stayed home and made stone crab legs, peppered sweet potatoes, and corn on the cob.
Sunday morning after our run (which ended just before the torrential rain resumed) we had homemade oatmeal with cinnamon, nuts, dried apricots, and goji berries.
Sunday late lunch at one of our favorite spots Pane Rustica we had the roasted vegetable sandwich as a salad, the tuna salad sandwich as a salad, and the soup of the day which was spicy curried carrot with watercress. We were there when they closed at 3PM. They bake all of their bread fresh daily and discard unused loaves. We snagged three loaves prior to leaving - a honey wheat, a rosemary focaccia, and a rustic Italian.
Sunday late night we used the rosemary focaccia and rustic Italian to make panini using smoked gouda, havarti, roast beef, peppers, tomatoes, baby kale, brown mustard w/ horseradish, and pickles on the side.
This post was so good I just rubbed one out! A ribeye.... :-) [Reply]
