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Nzoner's Game Room>Cheese
FAX 07:46 PM 12-04-2006
I am conducting an important ChiefsPlanet experiment. Please feel free to participate or not as you will.

This thread is about cheese. There are, as we all know, many varieties of cheese. There is munster, parmesan (good on spaghetti), cheddar, brie (known in France as "The Queen of Cheeses"), and lots of other kinds. Of note, one ounce of Wisconsin Cheddar has approximately 114 calories and 7 grams of protein. Cheese is pretty good and, in moderation, good for you.

Please feel free to post your thoughts and comments regarding cheese here. There is no need whatsoever to create another thread about cheese. Neither is there any need to post cheese-related information on other threads.

FAX

Disclaimers: Sorry if repost.
[Reply]
big nasty kcnut 01:19 AM 12-05-2006
i love mozzerlla chedder three chesse and swiss.
[Reply]
KC Jones 06:39 AM 12-05-2006
Originally Posted by ArrowheadWolf:
Top Cheeses:

1. Cheddar
2. Whiz
3. Mozzarella sticks
4. Cheez-its
5. Provolone
6. American
You poor sod, 3 of those don't even really count as cheese. Have you never had Havarti, Stilton, Gouda, Asiago, Edam, Feta, Camembert, or their ilk? Go out there and live man, there's a whole world of stinky ass cheese to explore!
[Reply]
cadmonkey 07:03 AM 12-05-2006
I love pepper jack and toe cheese!
[Reply]
Mecca 07:08 AM 12-05-2006
You also love frumunda cheese....
[Reply]
JonesCrusher 07:10 AM 12-05-2006
Originally Posted by KC Jones:
You poor sod, 3 of those don't even really count as cheese. Have you never had Havarti, Stilton, Gouda, Asiago, Edam, Feta, Camembert, or their ilk? Go out their and live man, there's a whole world of stinky ass cheese to explore!
You eat stinky ass cheese? hard to get over those Prison Memories, huh
[Reply]
KC Jones 08:42 AM 12-05-2006
Originally Posted by JonesCrusher:
You eat stinky ass cheese? hard to get over those Prison Memories, huh
I'll say... like that time I was making the rounds before heading back to the guards break room and came across you taking it every which way possible from the gang of transvestite Asian midgets. Whoa man, I still have nightmares about that.
[Reply]
Gonzo 09:35 AM 12-05-2006
Originally Posted by chief52:
I love cheese...especially with wine. Great in moderation as you say. Here is a site that that goes through the making of cheese from the delivery of the milk to packaging the cheese. It is a really neat local, family owned place.

http://www.loletacheese.com/cheesemakingprocess.html
Yep!
Nothins better than a bottle of M/D 20 20 and some velveta! :-)
[Reply]
Bugeater 07:38 PM 12-06-2011
Horseradish cheddar.
[Reply]
Mojo Jojo 07:48 PM 12-06-2011
Originally Posted by siberian khatru:
I have a tradition of eating a fine Stilton on Christmas eve.
You have not lived until you eat Stilton also add Amana.
[Reply]
TimeForWasp 08:07 PM 12-06-2011
Originally Posted by Bugeater:
Horseradish cheddar.

Didn't know there was a such thing. That sounds good.
[Reply]
Extra Point 08:19 PM 12-06-2011
Havarti from the Amana colonies is hard to beat, in a 1/2 folded shrimp omelette.
[Reply]
Bugeater 08:20 PM 12-06-2011
Originally Posted by ChiefsNow:
Didn't know there was a such thing. That sounds good.
I didn't either until the Mrs brought some home the other day. It's a nice change up from the pepper jack I normally use.
[Reply]
Ming the Merciless 08:24 PM 12-06-2011
smoked cheeses > non smoked cheeses

I like smoked Blue Cheese with a little truffled honey

Really Really good cheesemaker here:

http://www.roguecreamery.com/product.asp?specific=120
[Reply]
Bugeater 08:26 PM 12-06-2011
Originally Posted by Pawnmower:
smoked cheeses > non smoked cheeses

I like smoked Blue Cheese with a little truffled honey

Really Really good cheesemaker here:

http://www.roguecreamery.com/product.asp?specific=120
Who the fuck can afford that shit?
[Reply]
FAX 08:26 PM 12-06-2011
Dear fabulously talented Mods:

Cheese owes its existence to science. For, without science, there would be no cheese.

Thank you.

FAX
[Reply]
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