I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Originally Posted by BigRedChief:
The chicken and ribs turned out great. I would encourage everyone to inject the meat no matter the size cut of the meat.
I've never injected, but I thought about giving it a shot (no pun intended) on my next brisket. [Reply]
The slider, topped with onion ring, provolone, and bbq sauce.
I'm pretty pleased with how this turned out. Next go around I'll find a higher quality slider bun, slice the sausage thinner, and substitute a pineapple ring for the onion ring. [Reply]
Originally Posted by KCUnited:
Giardiniera stuffed sausage off the smoker.
The slider, topped with onion ring, provolone, and bbq sauce.
I'm pretty pleased with how this turned out. Next go around I'll find a higher quality slider bun, slice the sausage thinner, and substitute a pineapple ring for the onion ring.
Originally Posted by lewdog:
Done on the Big Green Egg?
I did the sausage on the Egg last night. I let it set up in the fridge overnight so it would slice easier. Wife fried the onion rings today. I sliced and reheated the sausage on a griddle top with the onion ring and cheese.
My goal was to provide a decent bite of bbq without having to commit to a full sandwich at a get together. [Reply]
Originally Posted by Buehler445:
I ended up grilling some burgers and brats for lunch and a hotdog for the little one. So I'm not an abject failure as a man.
Turned out pretty good too, despite me not grilling for a damned long time.
Originally Posted by Bob Dole:
Nothing. This is one of those days where the sad old single guy gets to wander around town and graze on everyone else's shit.
Don't belittle; that's a damned fine arrangement. [Reply]
Originally Posted by Bob Dole:
Nothing. This is one of those days where the sad old single guy gets to wander around town and graze on everyone else's shit.
You could always cheer yourself up, go taco john and ban some rival posters? [Reply]
Originally Posted by KCUnited:
Giardiniera stuffed sausage off the smoker.
The slider, topped with onion ring, provolone, and bbq sauce.
I'm pretty pleased with how this turned out. Next go around I'll find a higher quality slider bun, slice the sausage thinner, and substitute a pineapple ring for the onion ring.
